Electrolux EMT38409AX Manual de Instruções descarregar pdf (Página 18)

18 ENGLISH

Unpeeled potatoes – Use potatoes of

the same size. Wash them and prick

the skin several times. Do not add

water.

Peeled potatoes and Fresh vegetables

– Cut into pieces of the same size. Add

a soup spoon of water for every 100 g

of vegetables, and salt to taste.

SPECIAL FUNCTION F3: DEFROSTING & TOASTING

Use this function to cook and toast various types of food.

1. Select the Special function F3 with

the Function selection keys “5”.

2. Select the Program with Parameter

selection keys “3”. The Duration

and Clock symbols and the display

start blinking.

3. Set the program with the Plus and

Minus keys “4” (refer to the table

below).

4. Press the Confirmation key “1” to

validate the program. The display

and symbols stop blinking.

5. Select the Weight with Parameter

selection keys “3”. The Weight

symbol and display start blinking.

6. Set the weight with the Plus and

Minus keys “4”.

7. Press the Confirmation key “1” to

validate the weight. The display

and symbol stop blinking.

8. Start the cooking process by

pressing the Start key “2”.

The following table shows the Special

Function P3 programmes, indicating

weight intervals, and defrosting and

standing times (in order to ensure the

food is of a uniform temperature).

Programm

Food

Weight (g)

Time

(Min.)

Note

F3 A

Pizza

300 – 550

3 – 9

Preheat the

baking pan

F3 B

Deep frozen food

400 –1000

8 – 14

Turn 2 x, keep

covered

F3 C

Potato dishes,

frozen

200 – 450

10 – 12

Turn 1 x

IMPORTANT NOTE:

Always use dishes for use in the

microwave oven and a lid or cover

to avoid loss of liquids.

Stir or mix the foods several times

during heating, especially when the

oven emits a beep and the display

is flashing as follows:

WARNING!

After heating, the container

may be very hot. Although

microwaves do not heat up

most containers, these may

heat up through heat

transmission from food.

Preparation instructions:

1 2 ... 13 14 15 16 17 18 19 20 21 22 23 ... 35 36

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