Electrolux WOK38TCIO Manual do Utilizador descarregar pdf (Página 19)

tips for cooking with the wok electrolux 19

Using fats and oils

When fats and oils are used, the correct

temperature is extremely important.

With the correct temperature setting,

the valuable components of the oils and

fats are retained for a long time. When

the temperature is too high, the fat be-

gins to smoke (so-called “smoking

point”)

Fats / Oils

Maximum temperature

(°C)

Smoking point (°C)

Butter 130 150

Pork fat 170 200

Beef fat 180 210

Olive oil 180 200

Sunflower oil 200 220

Groundnut oil 200 235

Coconut oil 200 240

1 2 ... 14 15 16 17 18 19 20 21 22 23 24 ... 35 36

Sem comentários

Electrolux WOK38TCIO Manual do Utilizador Página 19