Electrolux WOK38TCIO Manual do Utilizador descarregar pdf (Página 16)

16 electrolux tips for cooking with the wok

Information on acrylamides

According to the latest scientific

knowledge, intensive browning of

food, especially in products con-

taining starch, can constitute a

health risk due to acrylamides.

Therefore we recommend cooking

at the lowest possible temperatures

and not browning foods too much.

Handling the wok

• Place the wok pan into the wok

niche carefully. If handled carelessly,

the handle can hit the glass ceramic

surface and damage it.

• Do not shake the wok pan while it is

in the wok niche. The glass ceramic

surface can be scratched or dam-

aged by the handle.

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Electrolux WOK38TCIO Manual do Utilizador Página 16