Electrolux FEH60G2101 Manual do Utilizador descarregar pdf (Página 21)

Poultry

Food Quantity Tempera‐

ture (°C)

Time

(min)

Shelf po‐

sition

Poultry portions 200 - 250 g

each

200 - 220 30 - 50 1

Half chicken 400 - 500 g

each

190 - 210 35 - 50 1

Chicken, poulard 1 - 1.5 kg 190 - 210 50 - 70 1

Duck 1.5 - 2 kg 180 - 200 80 - 100 1

Goose 3.5 - 5 kg 160 - 180 120 - 180 1

Turkey 2.5 - 3.5 kg 160 - 180 120 - 150 1

Turkey 4 - 6 kg 140 - 160 150 - 240 1

9.9 Grilling in general

WARNING!

Always grill with the oven

door closed.

• Always grill with the maximum

temperature setting.

• Set the shelf into the shelf position as

recommended in the grilling table.

• Always set the deep pan to collect the

fat into the first shelf position.

• Grill only flat pieces of meat or fish.

The grilling area is set in centre of the

shelf.

9.10 Grilling

Food Tempera‐

ture (°C)

Time (min) Shelf

posi‐

tion

1st side 2nd side

Roast beef, medium 210 - 230 30 - 40 30 - 40 2

Filet of beef, medium 230 20 - 30 20 - 30 3

Back of pork 210 - 230 30 - 40 30 - 40 2

Back of veal 210 - 230 30 - 40 30 - 40 2

Back of lamb 210 - 230 25 - 35 20 - 35 3

Whole fish, 500 - 1000g 210 - 230 15 - 30 15 - 30 3 - 4

9.11 Preserving

• Use only preserve jars of the same

dimensions available on the market.

• Do not use jars with twist-off and

bayonet type lids, or metal tins.

• Use the first shelf from the bottom for

this function.

• Put no more than six one-litre

preserve jars on the baking tray.

• Fill the jars up to the same level and

close with a clamp.

• The jars cannot touch each other.

ENGLISH 21

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