Electrolux F13GN Manual do Utilizador descarregar pdf (Página 13)

Food Quantity

(kg)

Tempera‐

ture (°C)

Time (min) Shelf posi‐

tion

Comments

English

roast beef -

well done

- 220 56 - 60 3 On the wire

shelf. Put a

deep pan on

the second

shelf posi‐

tion.

Pastry

Food Quantity

(kg)

Tempera‐

ture (°C)

Time (min) Shelf posi‐

tion

Comments

Fruit tart - 165 40 - 50 4 In a 26 cm

round mould

on the wire

shelf

Fruit pie - min. 40 - 50 4 In a 26 cm

round mould

on the wire

shelf

Sausage

rolls

- 180 20 - 30 4 In an alumi‐

nium baking

tray

Choux pas‐

try

- 190 25 - 30 4 In an alumi‐

nium baking

tray

Vol au vents - 170 15 - 20 4 In an alumi‐

nium baking

tray

Jam tarts - 165 40 - 50 4 In a 30 cm

round mould

on the wire

shelf

Puddings

Food Quantity

(kg)

Tempera‐

ture (°C)

Time (min) Shelf posi‐

tion

Comments

Egg Custard

in a Bain

Marie

- min. 60 - 75 3 9 ceramic

glasses in a

deep pan

with 2 cm of

water

ENGLISH 13

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