Electrolux ERL-4E3WE Manual do Utilizador descarregar pdf (Página 7)

electrolux 7

Reference values for cooking

with rings

3 When warming or searing we recom-

mend that you set the appliance to set-

ting 9 and then set it to the appropriate

follow on cooking setting to finish cook-

ing the food.

2 Switch the oven off approx. 5-10 min-

utes before the end of the cooking proc-

ess to make use of the residual heat.

This will save electricity.

3 Depending on the ovenware and

amount of food to be cooked the exam-

ples may be adjusted depending on

your own experience.

Control

knob

position

Cooking process suitable for

9 Warming

Searing

Searing, warming large amounts of liquid, boiling noo-

dles,

roasting meat

7-8 Intense searing

Frying

Deep frying chips,

searing meat, e.g. goulash,

frying, e.g. hash browns,

frying loin steaks and steaks

5-6 Gentle

roasting

Roasting meat, escalopes, veal cordon bleu, chops,

rissoles, sausages,

liver, roux, gentle frying, eggs,

pancakes, deep-fried doughnuts

Simmering Cooking larger amounts of food,

stews and soups,

steaming potatoes, meat stock

1-4 Steaming

Stewing

Stewing vegetables, braising meat, cooking rice pud-

ding

Simmering Simmering rice and milk-based dishes (stirring occa-

sionally)

Steaming small amounts of potatoes or vegetables,

Heating up ready-cooked meals

1 2 3 4 5 6 7 8 9 10 11 12 ... 15 16

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Electrolux ERL-4E3WE Manual do Utilizador Página 7

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