
– Collects small food remnants and
liquids which you can easily
remove after cooking.
• The necessary temperature can be
kept constant by the thermostat with a
readable temperature setting. This
prevents overheating of the food and
permits low-fat cooking that keeps the
nutritional values of the food.
• The food is heated directly on the
cooking surface, with or without oil.
There is also the option of cooking with
pots or pans.
• The grill surface heats to a temperature
of 180 °C in approximately 4 minutes.
The temperature of the grill surface
decreases from 180 °C to 100 °C in
approximately 25 minutes, and to 60
°C in approximately 60 minutes.
• Always preheat the cooking surface
before cooking.
3.2 Cooking surface layout
1
Roasting zone
2
Control panel
3.3 Control panel layout
Use the sensor fields to operate the appliance. The displays, indicators and sounds tell
which functions operate.
Sen-
sor
field
Function Comment
1
ON / OFF To activate and deactivate the hob.
2
Lock / The Child Safety
Device
To lock / unlock the control panel.
ENGLISH
7
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