Electrolux EOG2102BOX Manual do Utilizador descarregar pdf (Página 14)

Food Piec

Time (min)

1st

side

2nd side

Fillet

steaks, 0.8

4 12 - 15 12 - 14

Beef Steak,

0.6 kg

4 10 - 12 6 - 8

Sausages 8 12 - 15 10 - 12

Pork chops,

0.6 kg

4 12 - 16 12 - 14

Chicken

(cut in 2),

1.0 kg

2 30 - 35 25 - 30

Kebabs 4 10 - 15 10 - 12

Chicken

breast, 0.4

4 12 - 15 12 - 14

Hamburger,

0.6 kg

6 13 - 15 12 - 14

Food Piec

Time (min)

1st

side

2nd side

Fish fillet,

0.4 kg

4 12 - 14 10 - 12

Toasted

sandwiches

4 - 6 5 - 7 -

Toast 4 - 6 2 - 4 2 - 3

9.5 Turnspit

Preheat the empty oven for 3 minutes

before cooking.

Use the third shelf position.

Food Tem‐

pera‐

ture

(°C)

Time

(min)

Poultry, 1.0 - 1.2

max. 75 - 85

Roast, 0.8 - 1.0 kg max. 75 - 85

9.6 Defrost

Food Quantity

(kg)

Defrosting

time (min)

Further defrost‐

ing time (min)

Comments

Chicken 1.0 100 - 140 20 - 30 Place chicken on an up‐

turned saucer placed on

a large plate. Turn half‐

way through.

Meat 1.0 100 - 140 20 - 30 Turn halfway through.

0.5 90 - 120

Trout 0.15 25 - 35 10 - 15 -

Strawberries 0.3 30 - 40 10 - 20 -

Butter 0.25 30 - 40 10 - 15 -

Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be

whipped when still

slightly frozen in places.

Gateau 1.4 60 60 -

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