
Grilling
Food Quantity (kg) Oven function Time (min) Shelf posi‐
tion
Sheep
chops
1)
0.7 - 1.2 Grilling 20 - 25 3
Ribs
1)
1.0 - 1.2 Grilling 45 - 60 3
Burgers
1)
2.0 - 2.5 Grilling 15 - 20 3
Mackerel
1)
1.2 - 1.5 Grilling 20 - 25 3
Toast brown‐
ing
1)
0.3 - 0.5 Grilling 5 - 6 4
Toast Hawai
1)
0.5 - 1.0 Grilling 15 - 20 3
1)
Preheat the oven for 5 minutes.
Revolving frying
Food Quantity (kg) Oven function Time (min) Shelf posi‐
tion
Sheep on
skewer
1.5 - 2.0 Grilling with Turn‐
spit
100 - 120 Turnspit
Chicken on
skewer
1.2 - 1.8 Grilling with Turn‐
spit
95 - 100 Turnspit
12. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
ENGLISH 19
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