Electrolux EKK60331 Manual do Utilizador descarregar pdf (Página 14)

14 electrolux

Using the oven

Always cook with the oven door

closed.

Stand clear when opening the drop

down oven door. Do not allow it to

fall open - support the door using

the door handle, until it is fully open.

The oven has four shelf levels.

The shelf positions are counted from the

bottom of the oven as shown in the

diagram.

It is important that these shelves are

correctly positioned as shown in the

diagram.

Do not place cookware directly on

the oven base.

Attention! - Do not place objects on the

oven base and do not cover any part of

the oven with aluminium foil while

cooking, as this could cause a heat build-

up which would affect the baking results

and damage the oven enamel. Always

place pans, heat-resisting pans and

aluminium trays on the shelf which has

been inserted in the shelf runners.

Carefully supervise cooking with fat or

oil, since these types of foodstuff can

result in a fire, if over-heated. For the

same reason, be careful when placing

or removing food in the oven, not to let

any fat or oil fall on the oven base. If this

happens, carefully clean the oven to

avoid unpleasant smells or smoke.

Be careful when you insert and extract

the oven shelf, the dripping pan and the

baking tray from the oven in order not to

damage the enamelled surfaces of the

oven cavity.

Condensation and Steam

The oven is supplied with an exclusive

system which produces a natural circulation

of air and the constant recycling of steam.

This system makes it possible to cook in a

steamy environment and keep the dishes

soft inside and crusty outside. Moreover, the

Fig. 6

4

3

2

1

cooking time and energy consumption are

reduced to a minimum. During cooking

steam may be produced which can be

released when opening the oven door. This

is absolutely normal.

However, always stand back from

the oven when opening the oven

door during cooking or at the end

of it to allow any build up of steam

or heat to release.

When food is heated, it produces steam

in the same way as a boiling kettle does.

When steam comes in contact of the

oven door glass, it will condense and

produce water droplets.

To reduce condensation, ensure the

oven is well heated before placing food

in the oven cavity. A short oven pre-

heating (about 10 minutes) will then be

necessary before any cooking.

We recommend you to wipe away

condensation after each use of the

appliance.

Cookware

• Use any oven proof cookware which will

withstand temperatures of 230°C.

• Baking trays, oven dishes, etc. should

not be placed directly against the grid

covering the fan at the back of the oven,

or placed on the oven base.

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