Electrolux EKC6430AOW Manual do Utilizador descarregar pdf (Página 15)

Preheat the oven.

10.4 Circulated Cooking

Baking on one oven level

Baking in tins

Type of baking Shelf position Temperature °C Time in min.

Ring cake or brio-

che

2 150 - 160 50 - 70

Madeira cake/fruit

cakes

1 - 2 140 - 160 50 - 90

Fatless sponge

cake

150 - 160

25 - 40

Flan base - short

pastry

170-180

10 - 25

Flan base -

sponge mixture

2 150 - 170 20 - 25

Apple pie (2tins

Ø20cm, diagonally

off set)

2- 3 160 60 - 90

Pre-heat the oven

Cakes/pastries/breads on baking trays

Type of baking Shelf position Temperature °C Time in min.

Cake with crumble

topping (dry)

3 150 - 160 20 - 40

Fruit flans (made

with yeast dough/

sponge mixture)

3 150 35 - 55

Fruit flans made

with short pastry

3 160 - 170 40 - 80

Use deep pan

Biscuits

Type of baking Shelf position Temperature °C Time in min.

Short pastry bis-

cuits

3 150 - 160 10 - 20

Short bread / Pas-

try Stripes

3 140 20 - 35

Biscuits made with

sponge mixture

3 150 - 160 15 - 20

Pastries made with

egg white, merin-

gues

3 80 - 100 120 - 150

ENGLISH 15

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