Electrolux EKC60751X Manual do Utilizador descarregar pdf (Página 58)

57

Cakes/oven dishes are too

brown.

If the oven temperature is

too high, the cakes/oven

dishes become too brown

before they are completely

cooked.

Check that you have set the

right temperature.

Food positioned too high in

the oven is receiving too

much top heating, when using

top and bottom heating, and

the opposite effect when

placed too low.

Check in the table or recipe

that you have chosen the

correct position.

The Quick start is switched

on.

Check that you have turned

the function knob to the

desired function.

Cakes/oven dishes are

pale in colour.

Aluminium foil, a tray or a

roasting pan on the bottom

of the oven is blocking the

bottom heating.

Make sure that there is

nothing in the bottom of the

oven.

Light-coloured baking tins

produce paler cakes than

dark-coloured tins.

Change to darker-coloured

baking tins.

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