Electrolux EKC6051FOW Manual do Utilizador descarregar pdf (Página 21)

Poultry

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Chicken 2-3 180 55-65

Duck

2-3 150 55-65

Duck slow roasting

2-3 not suitable

total around 5

hours

Roast turkey, stuffed 1-2 150 50-60

Turkey breast 2-3 175 70-80

9.11 Grilling

Always use the grilling function with

maximum temperature setting

Always grill with the oven door

closed

Always pre-heat the empty oven

with the grill functions for 5 mi-

nutes.

• Set the shelf in the shelf level as

recommended in the grilling ta-

ble.

• Always set the pan to collect

the fat into the first shelf level.

• Grill only flat pieces of meat or

fish.

The grilling area is set in centre of the

shelf

Food types for grilling Shelf

Tempera-

ture °C

Time in

mins / Side

Time in

mins / Side

Pork chops 3-4 250 7-9 4-6

Lamb chops 3-4 250 7-10 5-6

Chicken, parted 3-4 250 20-25 15-20

Sausages 3-4 250 3-4 1-2

Spareribs, pre-cooked

for 20 mins

3-4 250 15-20 15-20

Fish, slices of cod or

salmon

3-4 250 10 5

Toast 3-4 250 2-3 -

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