Electrolux EKC6051FOW Manual do Utilizador descarregar pdf (Página 17)

Lamb

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Leg/shoulder/sad-

dle

2 160 80-100

Pork

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Roast pork

2-3 175 60-70

Pork loin

2-3 175 60

Neck fillets 2-3 160 90-120

Ham 1-2 150 60-100

Poultry

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Chicken, parted 2-3 180 55-65

Duck

2-3 150 55-65

Duck slow roast-

ing

2-3 130

total around 5

hours

Roast turkey, stuf-

fed

1-2 150 50-60

Turkey breast 2-3 175 70-80

9.7 Conventional Roasting

Beef

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Roast beef

2-3 125 80-120

Rump steak

- browning

2-3 225 total 10

Rump steak

- roasting

2-3 160 50-60

Roast beef 1-3 180 90-120

Other. Can be browned off after roasting under the grill or with top/bottom heat at 250°C. If

you are using a meat probe, remove it before grilling.

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