Electrolux EKC54553OS Manual do Utilizador descarregar pdf (Página 13)

Put the shelf on the correct shelf

position. Make sure it does not touch the

back wall of the oven.

Tray:

Do not push the baking tray

all the way to the back wall

of the cavity. This prevents

the heat from circulating

around the tray. The food

may be burnt, especially in

the rear part of the tray.

Put the tray or deep pan on the shelf

position. Make sure it does not touch the

back wall of the oven.

11. OVEN - HINTS AND TIPS

WARNING!

Refer to Safety chapters.

The temperature and baking

times in the tables are

guidelines only. They

depend on the recipes and

the quality and quantity of

the ingredients used.

11.1 General information

• The appliance has four shelf

positions. Count the shelf positions

from the bottom of the appliance floor.

• The appliance has a special system

which circulates the air and constantly

recycles the steam. With this system

you can cook in a steamy

environment and keep the food soft

inside and crusty outside. It

decreases the cooking time and

energy consumption to a minimum.

• Moisture can condense in the

appliance or on the door glass panels.

This is normal. Always stand back

from the appliance when you open the

appliance door while cooking. To

decrease the condensation, operate

the appliance for 10 minutes before

cooking.

• Clean the moisture after each use of

the appliance.

• Do not put the objects directly on the

appliance floor and do not put

aluminium foil on the components

when you cook. This can change the

baking results and cause damage to

the enamel.

11.2 Baking

• Your oven can bake or roast

differently to the appliance you had

before. Adapt your usual settings

(temperature, cooking times) and

shelf positions to the values in the

tables.

• The manufacturer recommends that

you use the lower temperature the

first time.

• If you cannot find the settings for a

special recipe, look for the one that is

almost the same.

• You can extend baking times by 10 –

15 minutes if you bake cakes on more

than one shelf position.

• Cakes and pastries at different

heights do not always brown equally

at first. If this occurs, do not change

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