Electrolux EHH3920BOK Manual do Utilizador descarregar pdf (Página 30)

Heat

set-

ting

Use to: Time Hints

1 Keep warm the food you cooked as re-

quired

Put a lid on a cookware

1-2 Hollandaise sauce, melt: butter,

chocolate, gelatine

5-25

min

Mix from time to time

1-2 Solidify: fluffy omelettes, baked

eggs

10-40

min

Cook with a lid on

2-3 Simmer rice and milkbased

dishes, heating up ready-cooked

meals

25-50

min

Add the minimum twice as

much liquid as rice, mix milk

dishes part procedure

through

3-4 Steam vegetables, fish, meat 20-45

min

Add some tablespoons of liq-

uid

4-5 Steam potatoes 20-60

min

Use max. ¼ l water for 750 g

of potatoes

4-5 Cook larger quantities of food,

stews and soups

60-150

min

Up to 3 l liquid plus ingredi-

ents

6-7 Gentle fry: escalope, veal cordon

bleu, cutlets, rissoles, sausages,

liver, roux, eggs, pancakes,

doughnuts

neces-

sary

Turn halfway through

7-8 Heavy fry, hash browns, loin

steaks, steaks

5-15

min

Turn halfway through

9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast),

deep-fry chips

6. CARE AND CLEANING

WARNING!

Refer to the Safety chapters.

Clean the appliance after each use.

Always use cookware with clean bottom.

WARNING!

Before any maintenance or clean-

ing can be carried out, you must

disconnect the hob from the elec-

tricity supply.

The hob is best cleaned while it is

still warm, as spillage can be re-

moved more easily than if it is left

to cool.

WARNING!

The sharp objects and abrasive

cleaning agents can cause dam-

age to the appliance.

For your safety, do not clean the

appliance with steam cleaners or

high-pressure cleaners.

Scratches or dark stains on the

glass-ceramic cause no effect on

how the appliance operates.

To remove the dirt:

– Remove immediately: melted

plastic, plastic foil, and food with

sugar. If not, the dirt can cause

damage to the appliance. Use a

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