Electrolux EHF6342XOK Manual do Utilizador descarregar pdf (Página 9)

HELPFUL HINTS AND TIPS

COOKWARE

Information about the cookware

• The bottom of the cookware must be as

thick and flat as possible.

• Cookware made of enamelled steel and

with aluminium or copper bottoms can

cause the colour change on the glass-

ceramic surface.

ENERGY SAVING

How to save energy

• If it is possible, always put the lids on the

cookware.

• Put cookware on a cooking zone before

you start it.

• Stop the cooking zones before the end

of the cooking time to use residual heat.

• The bottom of pans and cooking zones

must have the same dimension.

THE EXAMPLES OF COOKING

APPLICATIONS

The data in the table is for guidance only.

Heat

set-

ting

Use to: Time Hints

1

Keep warm the food you cooked as re-

quired

Put a lid on a cookware

1-2 Hollandaise sauce, melt: butter,

chocolate, gelatine

5-25

min

Mix from time to time

1-2 Solidify: fluffy omelettes, baked

eggs

10-40

min

Cook with a lid on

2-3 Simmer rice and milkbased

dishes, heating up ready-cooked

meals

25-50

min

Add the minimum twice as

much liquid as rice, mix milk

dishes part procedure through

3-4 Steam vegetables, fish, meat 20-45

min

Add some tablespoons of liq-

uid

4-5 Steam potatoes 20-60

min

Use max. ¼ l water for 750 g

of potatoes

4-5 Cook larger quantities of food,

stews and soups

60-150

min

Up to 3 l liquid plus ingredi-

ents

6-7 Gentle fry: escalope, veal cordon

bleu, cutlets, rissoles, sausages,

liver, roux, eggs, pancakes,

doughnuts

as nec-

essary

Turn halfway through

7-8 Heavy fry, hash browns, loin

steaks, steaks

5-15

min

Turn halfway through

9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast),

deep-fry chips

Information on acrylamides

Important! According to the newest

scientific knowledge, if you brown food

(specially the one which contains starch),

acrylamides can pose a health risk. Thus,

we recommend that you cook at the lowest

temperatures and do not brown food too

much.

ENGLISH 9

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