Electrolux EHD6670P Manual do Utilizador descarregar pdf (Página 20)

Chart for the Automatic Heating-

Up Feature

Example foods

Cooking

processes

Heat setting Duration Notes/tips

Steaks Heavy browning A7 to A8 per pan 8-

20 min.

Turn occasionally

Schnitzel, Rissoles,

Fried eggs, Grilled

Sausages

Roasting A6 to A7 per pan 10-

20 min.

Turn occasionally

Pancakes, thin pan-

cakes

Baking A6 to A7 bake continuous-

Turn occasionally

Soups Boil A3 to A5 40-150 min. Up to 3 litres liquid plus ingre-

dients

Potatoes,

vegetables

Steaming A3 to A5 20-60 min. Do not use much liquid

e.g.: max.

¼ litre water for

750 g potatoes

Vegetables Stewing, defrost-

ing

A2 to A4 20-45 min. Add a little liquid (some

spoonfulls) if required

Rice, millet, buck-

wheat

Simmering A2 to A3 25-50 min. Add at least double the quan-

tity of liquid to the rice etc.

Stir occasionally

Ready meals, stews Heating up A2 to A3 10-30 min. Depending on the quantity

adapt the setting

Fluffy omelettes,

egg royale

Thickening 1 to A2 10-20 min.

Chocolate/butter/

gelatine

melting 1 to A2 5-25 min. Without bain-marie

Stir occasionally!

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