Electrolux EBSL60CN Manual do Utilizador descarregar pdf (Página 12)

6.3 Heating Functions

Heating function Application

True Fan Cooking To bake on up to three shelf positions at the

same time and to dry food. Set the temperature

20 - 40 °C lower than for the function: Conven‐

tional Cooking.

Pizza Setting To bake food on one shelf position for a more

intensive browning and a crispy bottom. Set

the temperature 20 - 40 °C lower than for the

function: Conventional Cooking.

Conventional Cooking To bake and roast food on one shelf position.

Slow Cooking To prepare tender, succulent roasts.

Bottom Heat To bake cakes with crispy bottom and to pre‐

serve food.

Grilling To grill flat food and to toast bread.

Grilling + Turnspit To grill meat, including kebabs and smaller

pieces of meat.

Fast Grilling To grill flat food in large quantities and to toast

bread.

Fast Grilling + Turnspit To grill flat food items in large quantities. To

make toast. The full grill element operates.

Turbo Grilling To roast larger meat joints or poultry with

bones on one shelf position. Also to make gra‐

tins and to brown.

Turbo Grilling + Turn‐

spit

To roast larger meat joints or poultry with

bones on one shelf position. Also to gratinate

and to brown.

The lamp may automatically

deactivate at a temperature

below 60 °C during some

oven functions.

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Electrolux EBSL60CN Manual do Utilizador Página 12