Electrolux GHL246SW Manual do Utilizador descarregar pdf (Página 18)

Swiss specialities

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Prättigauer Pitte (Grisons) 180 - 190 45 - 50 4

Pear bread (eastern Switzerland) 190 - 200 50 - 60 4

Carrot cake (Aargau) 170 - 180 45 - 55 4

Pie (Glarn valley) 190 - 200 40 - 50 4

Spice bread 180 - 190 25 - 35 4

Spicy goods from around the world

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Moussaka (Greece) 180 - 190 40 - 50 4

Lasagne (Italy) 180 - 190 45 - 55 4

Stuffed pepper (Hungary) 180 - 190 60 - 75 4

10.6 Preserving

• Use only preserve jars of the same

dimensions available on the market.

• Do not use jars with twist-off and

bayonet type lids or metal tins.

• Use the first shelf from the bottom for

this function.

• Put no more than six one-litre

preserve jars on the baking tray.

• Fill the jars equally and close with a

clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water

into the baking tray to give sufficient

moisture in the oven.

• When the liquid in the jars starts to

simmer (after approximately 35 - 60

minutes with one-litre jars), stop the

oven.

Soft fruit

Food Temperature

(°C)

Cooking time

until simmering

(min)

Additional

preserving

time (min)

Shelf posi‐

tion

Strawberries /

Blueberries /

Raspberries /

Ripe gooseber‐

ries

150 - 160 35 - 45 - 2

Unripe goose‐

berries

150 - 160 35 - 45 15 2

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