Electrolux FEH50G3102 Manual do Utilizador descarregar pdf (Página 18)

Food

Tray type and shelf

level

Preheat-

ing time

(minutes)

Tempera-

ture

(°C)

Cooking /

baking time

(minutes)

Yeast buns

(800 g)

enamelled tray at level

10 180 - 200 10 - 15

Yeast buns

(800 + 800 g)

enamelled tray at level

1 and 3

10 180 - 200 15 - 20

Swiss roll

(500 g)

enamelled tray at level

10 150 - 170 10 - 15

Meringue

(400 g)

enamelled tray at level

- 100 - 120 50 - 60

Meringue

(400 + 400 g)

enamelled tray at level

1 and 3

- 100 - 120 55 - 65

Meringue

(400 + 400 +

400 g)

enamelled tray at level

1, 2 and 4

- 115 - 125 65 - 75

Crumble cake

(1500 g)

enamelled tray at level

10 170 - 180 20 - 30

Sponge cake

(600 g)

enamelled tray at level

10 150 - 170 20 - 30

Buttered cake

(600 + 600 g)

enamelled tray at level

1 and 3

10 150 - 170 20 - 30

After you switch off the appliance, leave the cake in the oven for 7 minutes.

After you switch off the appliance, leave the cake in the oven for 10 minutes.

Set the temperature to 230 °C for preheating.

11. OVEN - CARE AND CLEANING

WARNING!

Refer to the Safety chapters.

• Clean the front of the appliance with a

soft cloth with warm water and cleaning

agent.

• To clean metal surfaces use a usual

cleaning agent

• Clean the oven interior after each use.

Thus you can remove dirt more easily

and it does not burn on.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all oven accessories (with a soft

cloth with warm water and cleaning

agent) after each use and let them dry.

• If you have nonstick accessories, do

not clean them using an aggressive

agents, sharp edged objects or dish-

washer. It can destroy nonstick coating!

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