
8.6 Using the grill
CAUTION!
Always keep the appliance
door closed when the grill
operates.
Do not put the meat directly
on the tray or pan.
CAUTION!
Do not put the meat on the
highest shelf level. There is a
risk of fire.
1. Open the oven door.
2. Ignite the grill burner.
• For manual ignition hold a flame
near the grill burner holes. Push
and turn the knob for the grill to the
flame position. Hold the knob
pushed down.
• For integrated ignition on the
control knob push and turn the
knob for the grill to the flame
position.
3. Hold the knob for the grill pushed for
approximately 15 seconds.
4. Release the oven control knob.
The grill temperature can be adjusted.
To lower the temperature turn the
knob for the grill counterclockwise.
If the grill does not come on or if it
accidentally goes out release the knob
for the oven functions and turn it to
the Off position. Open the oven door.
After one minute, try to light the grill
again.
5. Preheat the grill for 5 to 10 minutes.
6. Put the oven shelf with the meat on
shelf position 3.
7. Put a baking tray or roasting pan
below, on shelf position 2, to collect
the juices.
If there is temporarily no power supply
open the oven door hold a flame near the
grill burner holes and turn the lnob for the
gas to the flame position.
8.7 Turning off the grill burner
To put out the flame, turn the knob to the
off position .
9. OVEN - CLOCK FUNCTIONS
9.1 Minute Minder
This function has no effect on
the operation of the
appliance.
Turn the knob for the timer as far as it
goes, then turn it to necessary time
period.
After the time period is completed, an
acoustic signal sounds.
10. OVEN - USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
10.1 Inserting the accessories
Wire shelf:
Put the shelf on the correct shelf position.
Make sure it does not touch the back wall
of the oven.
Tray:
Do not push the baking tray
all the way to the back wall of
the cavity. This prevents the
heat from circulating around
the tray. The food may be
burnt, especially in the rear
part of the tray.
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