
Food
Tray type and shelf
level
Preheat-
ing time
(mi-
nutes)
Ther-
mo-
stat
posi-
tion
Cooking /
baking
time (mi-
nutes)
Sponge cake (600 g) aluminized / enamelled
tray at level 3
10 2 35 - 40
Buttered cake (600 g) aluminized / enamelled
tray at level 3
15 3 20 - 30
1)
After you switch off the appliance, leave the cake in the oven for 5 - 7 minutes.
2)
Put a baking tray under the oven shelf, on shelf level 2.
3)
Thermostat at position: 8
4)
After you switch off the appliance, leave the cake in the oven for 5 - 10 minutes.
10.5 Using the grill together with the gas oven burner
Food Shelf level
Knob
posi-
tion
Pre-
heating
time
(mi-
nutes)
Cook-
ing /
baking
time
(mi-
nutes)
Electric
grill (mi-
nutes)
1)
Apple pie
(1200 +
1200 g)
2 round aluminized
trays (diameter: 20 cm)
at level 2
2)
3 - 4 10 55 last 5
Quiche
Lorraine
(1000 g)
1 round tray (diameter:
26 cm) at level 3
2)
5 - 6 15 45 last 2 - 3
Chicken,
whole
(1200 g)
turnspit
2)
6 - 60 60
1)
Use together with oven burner.
2)
Put a baking tray under the turnspit, on shelf level 1.
11. OVEN - CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual
cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do
not clean them using an aggressive
agents, sharp edged objects or dish-
washer. It can destroy nonstick coating!
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