Electrolux EEH60P2101 Manual do Utilizador

FEH60P2102EN COOKER USER MANUAL

Symbol Oven function ApplicationOven Lamp To activate the lamp without a cooking function.Circulated cooking To roast or roast and bake food with the

• All accessories have smallindentations at the top ofthe right and left side toincrease safety. Theindentations are also anti-tip devices.• The high

Baking results Possible cause RemedyThe cake sinks and be-comes soggy, lumpy orstreaky.There is too much liquid inthe mixture.Use less liquid. Be care

Food Temperature(°C)Time (min) Shelf positionFlan base - short pastry 170 - 180 10 - 25 2Flan base - sponge mixture 150 - 170 20 - 25 2Apple pie (2tin

Food Temperature(°C)Time (min) Shelf positionStuffed vegetables 160 - 170 30 - 60 11) Preheat the oven.Multileveled BakingCakes / pastries / breads on

Food Temperature(°C)Time (min) Shelf po-sitionApple pie (2tins Ø20cm, diagonallyoff set)180 60 - 90 1 - 2Savoury flan (e. g, quiche lorraine) 180 - 22

Food Temperature(°C)Time (min) Shelf posi-tionShort bread / Pastry Stripes1601)20 - 35 3Biscuits made with sponge dough 170 - 190 20 - 30 3Pastries ma

end of the roasting time, and use theresidual heat.9.7 Roasting with Conventional Cooking BeefFood Quantity Temperature(°C)Time (min) ShelfpositionPot

GameFood Quantity Tempera-ture (°C)Time (min) Shelf po-sitionSaddle of hare, leg ofhareup to 1 kg220 - 2401)30 - 40 1Saddle of venison 1.5 - 2 kg 210

PorkFood Quantity Temperature(°C)Time(min)Shelf po-sitionShoulder, neck, ham joint 1 - 1.5 kg 160 - 180 90 - 120 1Chop, spare rib 1 - 1.5 kg 170 - 180

CONTENTS1. SAFETY INFORMATION... 32. SAFETY INSTRUCTIONS...

The grilling area is set in centre of theshelf.9.10 Grilling Food Tempera-ture (°C)Time (min) Shelfposi-tion1st side2ndside2nd sideRoast beef, medium

VegetablesPreserve Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 1

• If you have nonstick accessories, donot clean them using aggressiveagents, sharp-edged objects or adishwasher. It can cause damage tothe nonstick co

12B2. Pull the door trim to the front toremove it.3. Hold the door glass panels on theirtop edge one by one and pull themupwards from the guide.4. Cle

11.1 What to do if...Problem Possible cause RemedyYou cannot activate the ap-pliance.The appliance is not con-nected to an electrical sup-ply or it is

AABMinimum distancesDimension mmA 2B 68512.3 Levelling of the applianceUse small feet on the bottom of applianceto set the appliance top surface level

1249 mm77 mm12.5 Electrical installationWARNING!The manufacturer is notresponsible if you do notfollow the safety precautionsfrom Safety chapters.This

10 minutes before the end of thecooking time, depending on theduration of the cooking. Theresidual heat inside the oven willcontinue to cook.– Use the

For Switzerland:Where should you take yourold equipment?Anywhere that sells newequipment or hand it in toofficial SENS collection pointsor official SE

ENGLISH29

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i

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• Metallic objects such as knives, forks, spoons and lidsshould not be placed on the hob surface since they canget hot.• Internally the appliance beco

• Do not install the appliance on aplatform.• Do not install the appliance adjacent toa door or under a window. Thisprevents hot cookware to fall from

– do not put ovenware or otherobjects in the appliance directly onthe bottom.– do not put water directly into thehot appliance.– do not keep moist dis

3. PRODUCT DESCRIPTION3.1 General overview54321568912 3471Knob for the oven functions2Knob for the temperature3Temperature lamp / symbol / indicator4K

4.1 Initial CleaningRemove all accessories and removableshelf supports from the appliance.Refer to "Care and cleaning"chapter.Clean the appl

7. HOB - CARE AND CLEANINGWARNING!Refer to Safety chapters.7.1 General information• Clean the hob after each use.• Always use cookware with cleanbotto