Electrolux EUF3104 Manual do Utilizador descarregar pdf (Página 11)

76

Suitable storage periods

Food purchased in frozen condition:

Follow the advice on the maximum

storage period indicated on the

packaging.

Fresh food frozen at home:

Fatty and salty food should not be kept

frozen for more than three months.

Cooked food and low-fat food may be

kept up to about six months. Lean

food and berries can be kept for

approximately one year.

Thawing

It is best to thaw foods in refrigerator.

Place the foodstuff on a plate with a

raised edge to prevent liquids from

running out. To quickly thaw food,

place it in room temperature or in cold

water. When using a microwave oven

to thaw foodstuff, follow the

manufacturer's instructions.

Cabinet interior

Freezer drawers

The freezer drawers make that it easy

to quickly and easily find the food

package you want. In order to obtain

maximum space, all fittings except the

top door and the lower box can be

removed and filled with groceries up to

the indicated loading limit.

Ice cubes

Fill the ice tray to max. 3/4 since water

expands as it freezes. Release the ice

cubes by twisting the ice tray.

If ice cubes are kept for a long time,

they will dry out and the taste is

affected. Thus, throw away old ice

cubes and prepare new ones when

needed.

HINT and TIPS

Saving energy

· Pay careful attention to where the

cabinet is placed. See the section

"Installation". When installed correctly,

the cabinet will consume less energy.

· Try to avoid keeping the door open

for long periods, or opening the door

too frequently as warm air will enter the

cabinet, and cause the compressor to

switch on unnecessarily often.

· Ensure there are no obstructions

preventing the door from closing

properly.

· Thaw frozen food in the fridge. This

will ensure safer defrosting of foods

and reduce the work of the

refrigeration unit

· It is advisable to periodically clean

the refrigeration system at the back of

the appliance with a duster or vacuum

cleaner.

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