Electrolux EOC5654TOX Manual do Utilizador

EOC5654TAXEOC5654TOXEN Oven User Manual

Oven func‐tionApplicationMoist FanBakingThis function is de‐signed to save energyduring cooking. Formore information referto "Hints and tips"

WARNING!Make sure that the ovenis cold before youremove the remainingwater from the cavityembossment.6.5 Fast Heat UpThe fast heat up decreases the he

time setting flash in the display. Theoven turns off automatically.4. Press any button or open the ovendoor to stop the signal.5. Turn the knob for th

• The oven temperature. Refer to thetable for roasting.• The core temperature. Refer to thetable for the core temperature sensor.CAUTION!Only use the

Baking tray/ Deep pan:Push the baking tray / deep pan betweenthe guide bars of the shelf support.Wire shelf and baking tray / deep pantogether:Push th

9. ADDITIONAL FUNCTIONS9.1 Using the Child LockWhen the Child Lock is on the ovencannot be turned on accidentally.1. Ensure the knob for the ovenfunct

10. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe

Food Tem‐pera‐ture(°C)Time(min)Pizza 200 -21010 -20Croissants 170 -18015 -25Lasagna 180 -20035 -50Food regenerationUse the second shelf position.Use 1

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionStrudel 175 3 150 2 60 - 80

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionMeringues- one level120 3 12

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionScones1)200 3 190 3 10 - 20

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionShoulderof pork180 2 170 2 1

Food Quantity Time (min)Pieces Quantity(kg)1st side 2nd sidePork chops 4 0.6 12 - 16 12 - 14Chicken (cut in 2) 2 1 30 - 35 25 - 30Kebabs 4 - 10 - 15 1

PoultryFood Tempera‐ture (°C)Time (min)Poultry por‐tions, 0.2 -0.25 kgeach200 - 220 30 - 50Chicken,half, 0.4 -0.5 kg each190 - 210 35 - 50Chicken,poul

Food Quantity(kg)Defrostingtime (min)Further defrost‐ing time (min)CommentsMeat 1.0 100 - 140 20 - 30 Turn halfway through.Meat 0.5 90 - 120 20 - 30 T

10.10 Core temperature sensortableFood Food core tempera‐ture (°C)Roast veal 75 - 80Veal knuckle 85 - 90English roastbeef, rare45 - 50English roastbee

Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsFatless‐pongecakeTrue FanCooking /Fan Cook‐ingWireshelf2 160 40 - 50 Use a

To clean metal surfaces, use a dedicatedcleaning agent.Clean the oven interior after each use.Fat accumulation or other food remainsmay result in a fi

CAUTION!Remove all accessories andremovable shelf supports.Do not start the Pyrolysis ifyou did not fully close theoven door. In some models,the displ

3. Hold the pushed component with onehand. Use a screwdriver with theother hand to lift and turn the rightside hinge lever.4. Find the hinge to the le

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Make sure the glass slides out of thesupports completely.11. Clean the glass panels with waterand soap. Dry the glass panelscarefully.When the cleanin

12.1 What to do if...Problem Possible cause RemedyYou cannot activate or op‐erate the oven.The oven is not connectedto an electrical supply or itis co

Problem Possible cause RemedyThe display shows "F102". • You did not fully closethe door.• The door lock is defec‐tive.• Fully close the doo

Problem Possible cause RemedyThe water comes out ofthe cavity embossment.There is too much water inthe cavity embossment.Deactivate the oven andmake s

13.1 Building In18594589471411421546560595+-1min. 55020600min. 56035803320020010060520min. 1200min. 55020595+-118590min. 56059458947141142154656035min

For the section of the cable refer to thetotal power on the rating plate. You canalso refer to the table:Total power (W) Section of the ca‐ble (mm²)ma

Use the residual heat to warm up otherdishes.Keep breaks between baking as short aspossible when you prepare few dishes atone time.Cooking with fanWhe

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• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

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2.2 Electrical connectionWARNING!Risk of fire and electricshock.• All electrical connections should bemade by a qualified electrician.• The appliance

• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s

• Non-stick surfaces on pots, pans,trays, utensils etc., can be damagedby the high temperature Pyrolyticcleaning operation of all PyrolyticOvens and c

For shelves and trays.4. CONTROL PANEL4.1 ButtonsSensor field / Button Function DescriptionMINUTEMINDERTo set the MINUTE MINDER. Hold itfor more than

3. Set the function , press the PlusSteam button and set themaximum temperature.4. Let the oven operate for 15 minutes.5. Turn off the oven and let