Electrolux OPEB4530X Manual do Utilizador

OPEB4530XEN Steam oven User Manual

5.9 Steam CookingUse only water. Do not usefiltered (demineralised) ordistilled water. Do not useother liquids. Do not putflammable or alcoholicliquid

6. CLOCK FUNCTIONS6.1 Clock functions tableClock function ApplicationTIME OF DAY To set, change or check the time of day.DURATION To set how long the

Appliance turns on automatically later on,works for the set DURATION time andstops at the set END time. At the set timean acoustic signal sounds.7. Th

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft

9. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe q

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionStrudel 175 3 150 2 60 - 80

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionMerin‐gues- twolevels1)- - 1

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionScones1)200 3 190 3 10 - 20

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionShoulderof pork180 2 170 2 1

Food Quantity Time (min)Pieces Quantity(kg)1st side 2nd sidePork chops 4 0.6 12 - 16 12 - 14Chicken (cut in 2) 2 1 30 - 35 25 - 30Kebabs 4 - 10 - 15 1

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

VealFood Tempera‐ture(°C)Time(min)Roast veal, 1 kg 160-18090-120Knuckle of veal, 1.5 - 2 kg 160-180120 -150LambFood Temperature(°C)Time(min)Leg of lam

FoodType of foodTemperature(°C)Time (min) Shelf posi‐tionPasta bake 180 - 200 45 - 60 2Lasagne 180 - 200 45 - 60 2Potato gratin 190 - 210 55 - 80 2Swe

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsPeppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour60 - 70 5 - 6 3 1 / 4Mushrooms 50 - 60

Bread and pizzaPreheat the oven for 10 minutes.Use the baking tray.Food Temper‐a‐ture(°C)Time(min)Shelfpo‐si‐tionWhite bread, 2x 0.5 kgeach180-19045-6

Food Temperature(°C)Time(min)Turkey, whole, 4 kg 170180-240Duck, whole, 2 - 2.5 kg 170 -180120-150Rabbit, cut in pieces 170 -18060 -90Use the first sh

Food Temperature (°C) Time (min) Shelf positionCauliflower florets 150 25 - 30 2Tomatoes 150 15 2White asparagus 150 35 - 45 2Green asparagus 150 25 -

Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsSmallcakeConven‐tional Cook‐ingBakingtray3 170 20 - 30 Put 20 smallcakes p

Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsShortbreadConven‐tional Cook‐ingBakingtray3 140 -15025 - 45 -Toast4 - 6pie

10.4 Removing the shelfsupportsTo clean the oven, remove the shelfsupports.CAUTION!Be careful when you removethe shelf supports.1. Pull the front of t

1. Fill in the water tank with 850 ml ofwater and 50 ml of citric acid (fiveteaspoons). Turn off the oven andwait for approximately 60 minutes.2. Turn

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

6. Close the oven door halfway to thefirst opening position. Then pullforward and remove the door from itsseat.7. Put the door on a soft cloth on asta

3. Replace the lamp with a suitable 300°C heat-resistant lamp.4. Install the glass cover.11. TROUBLESHOOTINGWARNING!Refer to Safety chapters.11.1 What

Problem Possible cause RemedyIt takes more than threeminutes to empty the watertank or the water leaksfrom the steam inlet open‐ing.There are lime dep

min. 55020595+-118590min. 56059458947141142154656035min. 120070332002001006052012.2 Securing the appliance tothe cabinetAB12.3 Electrical installation

14. ENVIRONMENTAL CONCERNSRecycle materials with the symbol .Put the packaging in relevant containersto recycle it. Help protect theenvironment and h

ENGLISH 35

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• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

• Do not use multi-plug adapters andextension cables.• Make sure not to cause damage tothe mains plug and to the mainscable. Should the mains cable ne

the housing unit or the floor. Do notclose the furniture panel until theappliance has cooled downcompletely after use.2.4 Steam CookingWARNING!Risk of

3. PRODUCT DESCRIPTION3.1 General overview108916131412541234 63 5 72111151Control panel2Knob for the heating functions3Power lamp / symbol4Display5Kno

5. DAILY USEWARNING!Refer to Safety chapters.5.1 Retractable knobsTo use the appliance, press the controlknob. The control knob comes out.5.2 Turning

Oven func‐tionApplicationPizza SettingTo bake food on oneshelf position for a moreintensive browning anda crispy bottom. Set thetemperature 20 - 40 °C