Electrolux EOB5750AOX Manual do Utilizador

EOB5750AOXEN Oven User Manual

6.1 Heating functionsOven func‐tionApplicationTrue FanCookingTo bake on up to threeshelf positions at thesame time and to dryfood.Set the temperature

Oven func‐tionApplicationEco RoastingWhen you use this func‐tion during cooking, itallows you to optimizethe energy consump‐tion. To get more infor‐ma

7. CLOCK FUNCTIONS7.1 Clock functions tableClock function ApplicationTIME OF DAY To show or change the time of day. You can changethe time of day only

4. Touch a sensor field to stop theacoustic signal.5. Turn off the appliance.7.5 Setting the TIME DELAYfunction1. Set an oven function andtemperature.

8.1 Automatic programmesProgramme number Programme name1 ROAST BEEF2 ROAST PORK3 CHICKEN, WHOLE4 PIZZA5 MUFFINS6 QUICHE LORRAINE7 WHITE BREAD8 POTATO

Push the shelf between the guide bars ofthe shelf support and make sure that thefeet point down.Baking tray/ Deep pan:Push the baking tray / deep pan

10. ADDITIONAL FUNCTIONS10.1 Using My FavouriteProgramme functionUse this function to save your favouritetemperature and time settings for anoven func

1. Press and hold for 3 seconds.The display shows SET1 and "1" flashes.2. Press or to set the setting.3. Press .4. Press or to cha

The oven has a special system whichcirculates the air and constantly recyclesthe steam. With this system you cancook in a steamy environment and keept

Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionPlum cake 175 1 160 2 50

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Bread and pizzaFood Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionWhitebread

Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionQuiches 180 1 180 1 50 -

Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionShoulderof pork180 2 170

Food Quantity Time (min)Pieces Quantity(kg)1st side 2nd sideBeef steaks 4 0.6 10 - 12 6 - 8Sausages 8 - 12 - 15 10 - 12Pork chops 4 0.6 12 - 16 12 - 1

LambFood Tempera‐ture (°C)Time (min)Leg of lamb,roast lamb,1 - 1.5 kg150 - 170 100 - 120Saddle oflamb, 1 - 1.5kg160 - 180 40 - 60PoultryFood Tempera‐t

Food Accessories Temperature(°C)Shelf po‐sitionTime (min)Poached fish,0.3 kgbaking tray or drippingpan180 3 20 - 25Whole fish, 0.2kgbaking tray or dri

Set the temperature to 120 °C.Food Time(min)Shelf posi‐tionRoast beef, 1 -1.5 kg120 - 150 1Fillet of beef, 1- 1.5 kg90 - 150 3Food Time(min)Shelf posi

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Strawberries / Blue‐berries / Raspber‐ries / Ripe goos

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsFatless‐pongecakeTrue FanCooking /Fan Cook‐ingWireshelf2 160 40 - 50 Use a

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

To clean metal surfaces, use a dedicatedcleaning agent.Clean the oven interior after each use.Fat accumulation or other food remainsmay result in a fi

12.6 Removing and installingdoorThe oven door has three glass panels.You can remove the oven door and theinternal glass panels to clean them.Read the

7. Hold the door trim (B) on the topedge of the door at the two sides andpush inwards to release the clip seal.12B8. Pull the door trim to the front t

13. TROUBLESHOOTINGWARNING!Refer to Safety chapters.13.1 What to do if...Problem Possible cause RemedyYou cannot activate or op‐erate the oven.The ove

Problem Possible cause RemedyThe display shows an errorcode that is not in this ta‐ble. There is an electrical fault. • Deactivate the ovenwith the ho

14.1 Building In1859458911421548595+-1min. 55020600min. 5603560208052060198523min. 55020595+-118590min. 56059458911421548357060520602019852314.2 Secur

For the section of the cable refer to thetotal power on the rating plate. You canalso refer to the table:Total power (W) Section of the ca‐ble (mm²)ma

Cooking with fanWhen possible, use the cookingfunctions with fan to save energy.Residual heatIf a programme with the Duration or EndTime selection is

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• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

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be replaced, this must be carried outby our Authorised Service Centre.• Do not let mains cables touch orcome near the appliance door,especially when t

2.4 Care and cleaningWARNING!Risk of injury, fire, ordamage to the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu

3. PRODUCT DESCRIPTION3.1 General overview85675412321431Control panel2Electronic programmer3Heating element4Lamp5Fan6Aqua cleaning container7Shelf sup

SensorFieldFunction Description4TEMPERATURE /FAST HEAT UPTo set and examine the cavity temperature orthe core temperature sensor temperature (ifpresen

Symbol Name DescriptionHeat-up / residual heat indi‐catorShows the temperature level of theoven.Temperature / fast heat up The function works.Temperat