EBL2... ...EN OVEN USER MANUAL
Baking results Possible cause RemedyThe cake is too dry.The baking time is toolong.The next time you bake,set a shorter baking time.The cake browns un
Cakes / pastries / breads on baking traysType of baking Oven functionShelfpositionTemperature(°C)Time(min)Plaited bread /bread crownConventionalCookin
Type of baking Oven functionShelfpositionTemperature(°C)Time(min)Short bread / Shortbread / PastryStripesConventionalCooking3160 1)20 - 30Biscuits mad
1) Preheat the oven8.4 Multileveled BakingCakes / pastries / breads on baking traysType of bakingTrue Fan CookingTemperature(°C)Time (min)Shelf positi
Type of bakingShelf posi-tionTemperature(°C)Time(min)Pizza (with a lot of topping) 2 180 - 200 20 - 30Tarts 1 180 - 200 40 - 55Spinach flan 1 160 - 18
Type ofmeatQuantityOvenfunctionShelf po-sitionTempera-ture (°C)Time(min)Roast beefor fillet: me-diumper cm ofthicknessTurbo Grill-ing1180 - 190 1)6 -
GameType ofmeatQuantity OvenfunctionShelf po-sitionTempera-ture (°C)Time(min)Saddle ofhare, leg ofhareup to 1 kg Conven-tionalCooking1230 1)30 - 40Sad
GrillingFood to begrilledShelf posi-tionTemperature(°C)Time (min)1st side 2nd sideRoast beef 2 210 - 230 30 - 40 30 - 40Filet of beef 3 230 20 - 30 20
Convenience food Shelf position Temperature (°C) Time (min)Lasagne / Cannello-ni, frozen2 160 - 180 40 - 60Oven baked cheese 3 170 - 190 20 - 30Chicke
8.11 Preserving - Bottom HeatThings to note:• Use only preserve jars of the same di-mensions available on the market.• Do not use jars with twist-off
CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU
Food to bedriedShelf positionTemperature(°C)Time(h)1 level 2 levelsPeppers 3 1 / 4 60 - 70 5 - 6Vegetables forsour3 1 / 4 60 - 70 5 - 6Mushrooms 3 1 /
9.1 Shelf supportsRemoving the shelf supportsYou can remove the shelf supports toclean the side walls.1.Pull the front of the shelf supportaway from t
2.Install the shelf supports.9.3 Removing / inserting thedoorTo clean the door remove it.AACAUTION!Be careful when you remove thedoor from the applian
Problem Possible cause RemedyThe appliance does notheat up.The appliance is not acti-vated.Activate the appliance.Refer to the chapter "Dai-ly us
11.1 Installing the ovenAAAAD435A60170105A 757N 762A 567N 605A 548N 5505 / 6 = 6356 / 6 = 762ca.50WARNING!Installation into flammable materialmust agr
ABmin. 201020A1.Pull the appliance drawer out as faras it goes and remove it.2.Use the side handles to hold the ovenand slide it flush into the recess
12. CH GARANTIE, GARANZIA, GUARANTEE12.1 Kundendienst, service-clientèle, Servizio clienti, CustomerService CentresServicestellen Points de Serv-iceSe
13. ENVIRONMENT CONCERNSRecycle the materials with the symbol . Put the packaging in applicablecontainers to recycle it.Help protect the environment a
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1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if
2. SAFETY INSTRUCTIONS2.1 InstallationWARNING!Only a qualified person must in-stall this appliance.• Remove all the packaging.• Do not install or use
• Do not let sparks or open flames tocome in contact with the appliancewhen you open the door.• Do not put flammable products or itemsthat are wet wit
3. PRODUCT DESCRIPTION3 52 41136789121011543211Control panel2Knob for the oven functions3Power lamp/symbol4Knob for the temperature5Temperature lamp/s
• Clean the appliance before first use. Refer to chapter "Care and Clean-ing".5. DAILY USEWARNING!Refer to the Safety chapters.To use the ap
Oven function ApplicationTurbo Grilling To roast larger meat joints or poultry with boneson one shelf position. Also to make gratins andto brown.6. US
7. ADDITIONAL FUNCTIONS7.1 Cooling fanWhen the appliance operates, the coolingfan activates automatically to keep thesurfaces of the appliance cool. I
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