Electrolux EOB8851AAX Manual do Utilizador descarregar pdf (Página 7)

3.2 Accessories

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

Grill- / Roasting pan

To bake and roast or as a pan to collect

fat.

Trivet

For roasting and grilling.

Use the trivet only with the

Grill- / Roasting pan.

Patisserie tray

For rolls, brezels and small pastries.

Suitable for steam functions. The

discolouration of the surface has no effect

on the functions.

Core temperature sensor

To measure how far the food is cooked.

Telescopic runners

For shelves and trays.

Sponge

For absorbing the remaining water from

the steam generator.

ENGLISH

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