Electrolux EOB8851AAX Manual do Utilizador descarregar pdf (Página 29)

Food Function Temperature

(°C)

Time (min) Shelf position

Apple pie / Ap-

ple pie (2 tins

Ø20 cm, diago-

nally off set)

Conventional

Cooking

180 70 - 90 1

Cheesecake Conventional

Cooking

170 - 190 60 - 90 1

Preheat the oven.

Cakes / pastries / breads on baking trays

Food Function Temperature

(°C)

Time (min) Shelf position

Plaited bread /

Bread crown

Conventional

Cooking

170 - 190 30 - 40 3

Christmas stol-

len

Conventional

Cooking

160 - 180

50 - 70 2

Bread (rye

bread):

1. First part of

baking pro-

cedure.

2. Second

part of bak-

ing proce-

dure.

Conventional

Cooking

1. 230

2. 160 - 180

1. 20

2. 30 - 60

Cream puffs /

Eclairs

Conventional

Cooking

190 - 210

20 - 35 3

Swiss roll Conventional

Cooking

180 - 200

10 - 20 3

Cake with

crumble top-

ping (dry)

True Fan Cook-

ing

150 - 160 20 - 40 3

Buttered al-

mond cake /

Sugar cakes

Conventional

Cooking

190 - 210

20 - 30 3

Fruit flans

(made with

yeast dough /

sponge mix-

ture)

True Fan Cook-

ing

150 35 - 55 3

ENGLISH

1 2 ... 24 25 26 27 28 29 30 31 32 33 34 ... 47 48

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