Electrolux OKC8P31X Manual do Utilizador

OKC8P31XEN Steam oven User Manual

Symbol FunctionFast Heat Up The function is on. It decreases theheat up time.Weight Automatic The display shows that the automat‐ic weight system is o

Symbol / MenuitemApplicationFavouritesContains a list of fa‐vourite cooking pro‐grammes created bythe user.CleaningContains a list ofcleaning pro‐gram

6.3 Heating FunctionsHeating func‐tionApplicationTrue FanCookingTo bake on up to threeshelf positions at thesame time and to dryfood. Set the tempera‐

6.4 SpecialsHeating func‐tionApplicationKeep WarmTo keep food warm.Plate WarmingTo preheat plates forserving.PreservingTo make vegetablepreserves (e.g

DishScandinavian BeefRare Medium Well Done PorkSpare RibsPork Knuckle, pre-cookedPork JointLoin of PorkPork NeckPork ShoulderVealVeal KnuckleLoin of V

DishPastry -Pastry Stripes -Cream Puffs -Puff Pastry -Eclairs -Macaroons -Short Pastry Bis‐cuits-Christmas Stollen -Apple Strudel, fro‐zen-Cake on Tra

1. Press the cover of the water drawerto open it.2. Fill the water drawer with 900 ml ofwater.The water supply is sufficient forapproximately 55 - 60

5. Remove the connector from the valvewhen the water stops flowing.Do not use the drained waterto fill the water tank again.6.11 Heat-up indicatorWhen

3. Press or to set the necessarytime.4. Press to confirm.When the time ends, a signal sounds.The oven turns off. The display shows amessage.5. P

The core temperaturesensor must stay in the meatand in the socket during thecooking.1. Put the tip of the core temperaturesensor into the centre of th

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft

The injector and the injector tubeCD"C" is the injector tube for steam cooking,"D" is the injector for direct steamcooking.Injecto

9.5 Steam cooking in a dietarybaking dishPut the food onto the steel grill in thebaking dish and put the lid on it.1. Put the injector tube into the s

For more information about steamcooking, refer to the cooking tables forsteam cooking in the chapter "Hints andTips".10. ADDITIONAL FUNCTION

4. Press to confirm.If the Pyrolysis functionworks, the door is lockedand the symbol of a keycomes on in the display.To turn off the function, press

11. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe

Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionStrudel 175 3 150 2 60 -

Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionPlate tarts 180 2 170 2 4

Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionScones 200 3 190 3 10 - 2

Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionPork 180 2 180 2 90 - 120

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionTuna fish /Salmon190 2 17

11.4 Turbo GrillingBeefFood Quantity Temperature(°C)Time (min) Shelf positionRoast beef or fillet,rare1)per cm ofthickness190 - 200 5 - 6 1 or 2Roast

Food Quantity (kg) Temperature(°C)Time (min) Shelf positionChicken, pou‐lard1 - 1.5 190 - 210 50 - 70 1 or 2Duck 1.5 - 2 180 - 200 80 - 100 1 or 2Goos

Food Accessories Temperature(°C)Shelf po‐sitionTime (min)Whole fish, 0.2kgbaking tray or drippingpan180 3 25 - 35Fish fillet, 0.3kgpizza pan on wire s

4. Select the function: Slow Cookingand set the correct end coretemperature.Set the temperature to 120 °C.Food Time(min)Shelf posi‐tionRoast beef, 1 -

11.8 Drying• Cover trays with grease proof paperor baking parchment.• For a better result, stop the ovenhalfway through the drying time, openthe door

Food Tempera‐ture (°C)Time (min) Shelf po‐sitionCommentsBiscuits 150 20 - 35 3 (2 and4)In a baking traySweet buns1)180 - 200 12 - 20 2 In a baking tra

FishFood Quanti‐ty (kg)Tempera‐ture (°C)Time(min)Shelf po‐sitionCommentsTrout 1.5 180 25 - 35 2 3 - 4 fishTuna 1.2 175 35 - 50 2 4 - 6 filletsHake - 2

FishFood Temperature(°C)Time (min) Shelf positionTrout 130 25 - 30 2Salmon filet 130 25 - 30 2Side dishesFood Temperature(°C)Time (min) Shelf position

Food Temperature(°C)Time (min) Shelf positionPasta and sauce 130 10 - 15 2Side dishes (e.g. rice,potatoes, pasta)130 10 - 15 2One-plate dishes 130 10

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

11.15 Information for testinstitutesTests according to IEC 60350-1.Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsSmallca

Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsShortbreadTrue FanCooking /Fan Cook‐ingBakingtray2 and4140 -15025 - 45 -Sh

12.3 Removing the shelfsupportsTo clean the oven, remove the shelfsupports.CAUTION!Be careful when you removethe shelf supports.1. Pull the front of t

After the function iscompleted, the door stayslocked for the cool downphase. Some of the ovenfunctions are not availableduring the cool down phase.12.

12.6 Removing and installingdoorThe oven door has three glass panels.You can remove the oven door and theinternal glass panels to clean them.Read the

7. Hold the door trim (B) on the topedge of the door at the two sides andpush inwards to release the clip seal.12B8. Pull the door trim to the front t

13. TROUBLESHOOTINGWARNING!Refer to Safety chapters.13.1 What to do if...Problem Possible cause RemedyYou cannot activate or op‐erate the oven.The ove

Problem Possible cause RemedyThe display shows F111. The plug of the core tem‐perature sensor is not cor‐rectly installed into thesocket.Put the plug

14.1 Building In1859458911421548595+-1min. 55020600min. 5603560208052060198523min. 55020595+-118590min. 56059458911421548357060520602019852314.2 Secur

For the section of the cable refer to thetotal power on the rating plate. You canalso refer to the table:Total power (W) Section of the ca‐ble (mm²)ma

• All electrical connections should bemade by a qualified electrician.• The appliance must be earthed.• Make sure that the parameters on therating pla

17. ENVIRONMENTAL CONCERNSRecycle materials with the symbol .Put the packaging in relevant containersto recycle it. Help protect theenvironment and h

ENGLISH 51

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• This appliance is for cookingpurposes only. It must not be used forother purposes, for example roomheating.• Always cook with the oven doorclosed.•

• Small pets can also be highlysensitive to the localized temperaturechanges in the vicinity of all PyrolyticOvens when the Pyrolytic selfcleaning pro

• Telescopic runnersFor shelves and trays.• Dietary baking dishFor the steam cooking functions.4. CONTROL PANEL4.1 Electronic programmer1 112 4 63 9 1

SensorfieldFunction Comment9Time and addi‐tional functionsTo set different functions. When a heating func‐tion operates, press the sensor field to set