Electrolux GHGL4-4.5 Manual do Utilizador descarregar pdf (Página 15)

Food with fan

Temperature

[°C]

Time [minutes] Level for 1 shelf

Veal / pork

chops

150 80-100 1

Roast beef 150 blue 45 – rare 50 – medi-

um 60

Tips for roasting:

• Put baking tray as dripping tray on 1 level.

• Preheat oven for 10 minutes.

• Specifications are for 1 kg of food.

• Fry meat in pan before roasting.

Cakes, cup cakes, tarts – biscuit, sponge or cream mixtures

Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1 tray

Sponge cake 200 25-30 3

Swiss roll 230 8-10 4

Ring cake 190 65-70 2

Apple cake (sponge) 200 50-60 2

Rum, orange or carrot cake 220 20-25 3

Marble cake 200 65-70 2

Traditional Tiroler cake 200 55-65 2

Coconut cake 190 60-70 3

Sweet courgette cake 200 50-60 3

Walnut cake 190 50-60 3

Cream tart / cheesecake Switch off Leave in oven

for 10 minutes

Sweet goods from around the world

Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1 tray

American banana cake 190 70-75 2

Itaparica coconut cake (Brazil) 190 50-60 3

Linzertorte (Austria) 190 40-45 3

Sachertorte (Austria) 190 70-75 3

Savarin (France) 190 25-30 3

Christmas bakery

Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Milano cookies and any light butter

200 10-15 3

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