Electrolux EVYP9841AX Manual do Utilizador descarregar pdf (Página 37)

Food to be Cooked Food Core Temperature

Whole hare 70 - 75 °C

Saddle of venison 70 - 75 °C

Leg of venison 70 - 75 °C

Fish

Food to be Cooked Food Core Temperature

Salmon 65 - 70 °C

Trouts 65 - 70 °C

12. CARE AND CLEANING

WARNING!

Refer to the Safety chapters.

Notes on cleaning:

• Clean the front of the appliance with a

soft cloth with warm water and a clean-

ing agent.

• To clean metal surfaces, use a usual

cleaning agent.

• Clean the appliance interior after each

use. Then you can remove dirt more

easily and it does not burn on.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all accessories after each use

and let them dry. Use a soft cloth with

warm water and a cleaning agent.

• If you have nonstick accessories, do

not clean them using aggressive

agents, sharp-edged objects or a dish-

washer. It can cause damage to the

nonstick coating.

12.1 Steam Cleaning

1.

Remove the worst of the dirt manual-

ly.

2.

Put 250 ml of water with 3 table-

spoons of vinegar directly into the

steam generator.

3.

Activate the Steam Cleaning function

in the main menu. The display shows

the duration of the function.

4.

An acoustic signal sounds when the

programme is completed. Touch a

sensor field to deactivate the signal.

5.

Wipe out the appliance with a soft

cloth. Remove the remaining water

from the steam generator.

6.

Keep the appliance door open for ap-

proximately 1 hour. Wait until the ap-

pliance is dry.

12.2 Shelf support

Removing the shelf support

You can remove the shelf support to

clean the side walls.

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