Electrolux EON64100X Manual do Utilizador

user manualOvenEON64100

BakingGeneral instructions• Your new oven may bake or roast differ-ently to the appliance you had before.Adapt your usual settings (temperature,cookin

Type of baking Oven function Level Temperature(°C)Time (h:min)Flan base - short pas-try 1)Convection withring heating ele-ment3 170-180 0:10 - 0:25Fla

Type of baking Oven function Level Temperature(°C)Time (h:min)Yeast cakes with deli-cate toppings (e.g.quark, cream, cus-tard)1)Conventional 3 160 - 1

Type of baking Oven function Level Temperature(°C)Time (h:min)Small cakes (20 pertray)1)Convection withring heating ele-ment3 140 0:20 - 0:30Small cak

Type of baking Shelf level Temperature °C Time (Mins)Quiche Lorraine 1 170 - 190 40 - 50Curd Cheese Cake ,round1 140 - 160 60 - 90Curd Cheese Cake ont

Food to becookedOven function Shelf level Temperature°CTimeFruit flans Conventional 3 refer to instruc-tions of the man-ufacturerrefer to instruc-tion

Type of meat Quantity Oven function Shelf lev-elTempera-ture °CTime(h:min)Porknuckle (precooked) 750 g - 1 kg Convectiongrilling1 150 - 170 1:30 - 2:0

Type of meat Quantity Oven function Shelf lev-elTempera-ture °CTime(h:min)Turkey 4 - 6 kg Convectiongrilling1 140 - 160 2:30 - 4:00Fish ( steamed)Type

Soft fruitPreserve Temperature in °C Time until sim-mering in mins.Continue to cookat 100°C in mins.Strawberries, blueberries, rasp-berries, ripe goos

Dish Defrosting time(mins)Further defrostingtime (mins)CommentsChicken, 1000 g 100-140 20-30 Place the chicken onan upturned saucerplaced on a large p

Electrolux. Thinking of you.Share more of our thinking at www.electrolux.comCONTENTSSafety information 2Product description 4Daily use 5Helpf

Food to be cooked Meat core temperature in °CWhole hare 70 - 75Saddle of venison 70 - 75Leg of venison 70 - 75Information on acrylamidesImportant! Acc

2. Pull the rear shelf support rail away fromthe side wall and remove it.21Installing the shelf support railsInstall the shelf support rails in opposi

45°4. Hold of the oven door with one hand oneach side and pull it away from the ovenat an upwards angle.Put the oven door with the outer sidedown on a

Problem Possible cause RemedyF11 appears in the clock display The meat probe has short cir-cuit or the plug of the meatprobe is not tightly in positio

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• Built in ovens and built in cooking surfa-ces are attached with special connectionsystem. To prevent damage to the appli-ance, only use an appliance

• Do not clean catalytic enamel (if applica-ble).Risk of fire• Open the door carefully. The use of ingre-dients with alcohol can cause a mixtureof alc

7 Heating element8 Meat probe socket9 Oven lamp10 Fan11 Bottom heat12 Oven shelf runners, removable13 Shelf positionsOven accessories• Oven shelfFor c

Control knob Function1-9Heat settings(1 = lowest heat setting; 9=highest heat setting)1. Turn the control knob to a necessaryheat setting.2. To comple

Inserting the oven shelf and deeproasting pan togetherPut the oven shelf on the deep roastingpan. Push the deep roasting pan betweenthe guide-bars of

4Button " + "5 Selector Button6Button " - "Setting the clock functions1. Push the Selection button again andagain until necessary

Opening the appliance door:1.Push and hold the door lock.2. Open the door.Do not push the door lock when closing theappliance door!Important! Switchin