Electrolux EOC6631AAX Manual do Utilizador

EOC6631... ...EN STEAM OVEN USER MANUAL

5.6 Heat-up and residual heatindicatorWhen you activate an oven function, thebars in the display come on one byone. The bars show that the oven tempe

The water tank can have somewater when the display shows symbol. Wait until the water flowfrom the water outlet valve stops.6. CLOCK FUNCTIONSSym-bolF

and flash in the display. Press abutton to stop the signal.If you set the Minute Minder whenthe Duration or End function oper-ates, the symbol come

• The core temperature. Refer to the ta-ble for the core temperature sensor.Only use the core temperaturesensor supplied with the appli-ance, or genui

7.3 Telescopic runners°C1.Pull out the right and left hand tele-scopic runners.°C2.Put the wire shelf on the telescopicrunners and carefully push them

•Lid (B)• Injector tube (C)• Injector for direct steam cooking (D)• Steel grill (E)CThe dish consists of a glass bowl, a lidwith a hole for the inject

CDThe injector and the injector tube. “C” isthe injector tube for steam cooking, “D” isthe injector for direct steam cooking.Steam cooking in a dietar

Put the baking dish onto the first or sec-ond shelf position from the bottom. Makesure that you do not crush the injectortube or let it touch a heatin

Do not clean the baking dish with abra-sives, scourers and powders.8. ADDITIONAL FUNCTIONS8.1 Child LockWhen the Child Lock is on, you cannotoperate t

Oven tempera-tureSwitch-off time30 - 115 °C 12 h120 - 195 °C 8.5 h200 - 245 °C 5.5 h250 - maximum°C3.0 hAfter an automatic switch-off, press a but-ton

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU

Initially, monitor the performance whenyou cook. Find the best settings (heat set-ting, cooking time, etc.) for your cook-ware, recipes and quantities

TYPE OFDISHConventionalCookingTrue Fan Cook-ingCookingtime[min]NotesShelfpositionTemp[°C]Shelf po-sitionTemp[°C]Biscuits /pastrystripes -three levels-

FLANSTYPE OFDISHConventionalCookingTrue Fan Cook-ingCookingtime[min]NotesShelfpositionTemp[°C]Shelf po-sitionTemp[°C]Pasta flan 2 200 2 180 40 - 50 In

TYPE OFDISHConventionalCookingTrue Fan Cook-ingCookingtime[min]NotesShelfpositionTemp[°C]Shelf po-sitionTemp[°C]Duck 2 175 2 220 120 -150WholeGoose 2

Quantity Grilling Cooking time [min]TYPE OF DISH Pieces [g] Shelf po-sitionTemp[°C]1st side 2nd sideToast 4 - 6 - 4 max. 2 - 4 2 - 39.6 Turbo Grilli

PoultryTYPE OFDISHQuantity Shelf posi-tionTemperature[°C]Time [min]Poultry por-tions200 - 250 geach1 or 2 200 - 220 30 - 50Chicken , half 400 - 500 ge

VEGETABLESTYPE OFDISHShelf positionTemperature[°C]Time [hr]1 level 2 levelsBeans 3 1/4 60 - 70 6 - 8Peppers 3 1/4 60 - 70 5 - 6Vegetables forsoup3 1/4

BREAD AND PIZZATYPE OFDISH[g]Shelf po-sitionTemp[°C]Cookingtime[min]NotesWhite bread 1000 2 180 - 190 45 - 60 1 - 2 pieces, 500 gfor each piece1)Rolls

FISHTYPE OFDISH[g]Shelf po-sitionTemp [°C]Cookingtime[min]NotesTrout 1500 2 180 25 - 35 3 - 4 fishTuna 1200 2 175 35 - 50 4 - 6 filletsHake – 2 200 20

TYPE OF DISH Shelf position Temperature [°C]Cooking time[min]Celery slices 2 150 30 - 35MEATTYPE OF DISH Shelf position Temperature [°C]Cooking time[m

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if

TYPE OF DISH Core temperature [°C]Trout / Sea bream 65 - 70Tuna fish / Salmon 65 - 7010. CARE AND CLEANINGWARNING!Refer to the Safety chapters.• Clean

Installing the shelf supportsInstall the shelf supports in the oppositesequence.The rounded ends of the shelfsupports must point to the front.10.2 Pyr

During the cleaning procedure,some water can drip from thesteam inlet onto the cavity of theoven. Put a dripping pan on theshelf level directly below

Removing the oven door and the glass panel1.Open the door fully and hold the twodoor hinges.2.Lift and turn the levers on the twohinges.3.Close the ov

4.Put the door on a soft cloth on a sta-ble surface.5.Release the locking system to re-move the glass panels.90°6.Turn the two fasteners by 90° and re

Installing the door and the glass panelsAB CWhen the cleaning is completed, installthe glass panels and the oven door. Dothe above steps in the opposi

Problem Possible cause RemedyThe oven does not heatup.The fuse in the fuse boxis released.Do a check of the fuse. Ifthe fuse is released morethan one

Problem Possible cause RemedyThe display shows an er-ror code that is not onthis list.There is an electronicfault.1.Deactivate the appli-ance with the

12.1 Building In573594558955854820min. 55020590min. 560min. 550min. 56060020AB12.2 Electrical installationOnly a qualified person must dothe electrica

13. ENVIRONMENT CONCERNSRecycle the materials with the symbol . Put the packaging in applicablecontainers to recycle it.Help protect the environment a

• Before maintenance cut the power supply.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can scratchth

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• Do not use multi-plug adapters and ex-tension cables.• Make sure not to cause damage to themains plug and to the mains cable.Contact the Service or

2.3 Care and CleaningWARNING!Risk of injury, fire or damage tothe appliance.• Before maintenance, deactivate the ap-pliance and disconnect the mains p

• Cut off the mains cable and discard it. • Remove the door catch to prevent chil-dren and pets to get closed in the ap-pliance.3. PRODUCT DESCRIPTION

Changing the time of dayYou can change the time of dayonly if the appliance is off.Press again and again until the indica-tor for the time of day fl

Oven function ApplicationGrillingTo grill flat food items in small quantities in the middle ofthe shelf. To make toast.Turbo GrillingTo cook large pie