Electrolux EOB9958ZOZ Manual do Utilizador descarregar pdf (Página 16)

Heating func‐

tion

Application

Grilling

To grill flat food and

to toast bread.

Conventional

Cooking (Top /

Bottom Heat)

To bake and roast

food on one shelf po‐

sition.

Pizza Setting

To bake food on one

shelf position for a

more intensive

browning and a

crispy bottom. Set the

temperature 20 - 40

°C lower than for

Conventional Cook‐

ing.

Turbo Grilling

To roast larger meat

joints or poultry with

bones on one shelf

position. Also to

make gratins and to

brown.

True Fan Cook‐

ing

To bake on up to

three shelf positions

at the same time and

to dry food. Set the

temperature 20 - 40

°C lower than for

Conventional Cook‐

ing.

Full Steam

For steaming vegeta‐

bles, side dishes or

fish.

Humidity Low

The function is suita‐

ble for meat, poultry,

oven dishes and cas‐

seroles. Thanks to

the combination of

steam and heat, meat

gets a tender and jui‐

cy texture along with

a crusty surface.

Heating func‐

tion

Application

Humidity Medi‐

um

The function is suita‐

ble for cooking

stewed and braised

meat as well as

bread and sweet

yeast dough. Due to

the combination of

steam and heat the

meat gets a juicy and

tender texture and

yeast dough bakeries

get a crispy and shiny

surface.

Humidity High

The function is suita‐

ble for cooking deli‐

cate dishes like cus‐

tards, flans, terrines

and fish.

SousVide Cook‐

ing

Vacuum cooking with

steam at a low tem‐

perature for meat,

fish, seafood, vegeta‐

bles and fruit. The

food needs to be vac‐

uum sealed in plastic

pouches before using

this function.

Bread Baking

To bake bread.

Slow Cooking

To prepare very ten‐

der and succulent

roasts.

Bottom Heat

To bake cakes with

crispy bottom and to

preserve food.

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