Electrolux EOB8851WOX Manual do Utilizador Página 1

EOB8851WOXEN STEAM OVEN USER MANUAL

5. BEFORE FIRST USEWARNING!Refer to Safety chapters.5.1 Initial CleaningRemove all accessories and removableshelf supports from the appliance.Refer to

Sym-bolSubmenu DescriptionTime Indication When ON, the display shows the current timewhen you deactivate the appliance.Set + Go When ON, in the Select

Heating function ApplicationSteam Regenerating To reheat already cooked food directly on aplate.Moist Fan Baking To save energy when you bake and cook

6.4 SpecialsHeating function ApplicationBread Baking To bake bread.Au Gratin For dishes such as lasagna or potato gratin. Al-so to gratinate and brown

The water supply is sufficient forapproximately 50 minutes.4. Push the water drawer to its initialposition.5. Activate the appliance.6. Select a steam

If you use the clock functions:Duration, End Time, theappliance deactivates theheating elements after 90 %of the set time. The applianceuses the resid

8.1 Recipes onlineYou can find the recipes forthe automatic programmesspecified for this appliance onour website. To find theproper Recipe Book checkt

The display shows the core temperaturesensor symbol.4. Press or in less than 5seconds to set the core temperature.5. Set the heating function and,

• All accessories have smallindentations at the top ofthe right and left side toincrease safety. Theindentations are also anti-tip devices.• The high

The display shows the first free memoryposition.5. Press to confirm.6. Enter the name of the programme.The first letter flashes.7. Touch or to c

CONTENTS1. SAFETY INFORMATION... 32. SAFETY INSTRUCTIONS...

Temperature (°C) Switch-off time(h)30 - 115 12.5120 - 195 8.5200 - 230 5.5The Automatic switch-offdoes not work with thefunctions: Light, coretemperat

11.3 Cooking with steam• Use only heat and corrosion resistantcookware or chrome steel foodcontainers (for some models only).• The correct shelf posit

Food Temperature (°C) Time (min) Shelf position Water inthe wa-terdrawer(ml)Auberginen 96 15 - 25 2 450Cauliflower,whole96 35 - 45 2 600Cauliflower,fl

Food Temperature (°C) Time (min) Shelf position Water inthe wa-terdrawer(ml)Peeling toma-toes96 15 2 350White haricotbeans96 30 - 40 2 500Savoy cab-ba

FishFood Temperature (°C) Time (min) Shelf position Water in thewater drawer(ml)Trout, ap-prox. 250 g85 30 - 40 2 550Prawns, fresh 85 20 - 25 2 450Pra

EggsFood Temperature (°C) Time (min) Shelf position Water in thewater drawer(ml)Eggs, hard-boiled96 18 - 21 2 500Eggs, medi-um-boiled96 13 - 16 2 450E

Food Temperature (°C) Time (min) Shelf positionCustard / flan in in-dividual dishes1)90 35 - 40 2Baked eggs1)90 30 - 40 2Terrine1)90 40 - 50 2Thin fis

Food Temperature (°C) Time (min) Shelf positionPotato gratin 160 - 170 50 - 60 2Pasta bake 190 40 - 50 2Lasagne 180 45 - 55 2Misc. types of bread500 -

Baking results Possible cause RemedyThe cake sinks and be-comes soggy, lumpy orstreaky.There is too much liquid inthe mixture.Use less liquid. Be care

Food Function Temperature(°C)Time (min) Shelf positionApple pie / Ap-ple pie (2 tinsØ20 cm, diago-nally off set)ConventionalCooking180 70 - 90 1Cheese

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i

Food Function Temperature(°C)Time (min) Shelf positionFruit flans(made withyeast dough /sponge mix-ture)2)ConventionalCooking170 35 - 55 3Fruit flans

Food Function Temperature(°C)Time (min) Shelf positionRolls True Fan Cook-ing1601)10 - 25 3Rolls ConventionalCooking190 - 2101)10 - 25 3Small cakes /S

FoodType of foodTemperature(°C)Time (min) Shelf posi-tionPotato gratin 190 - 210 55 - 80 2Sweet dishes 180 - 200 45 - 60 2Ring cake or brioche 160 - 1

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith yeastdough160 - 170 30 - 60 1 / 4 -Puff pastries170 - 1801)30 -

Food Temperature (°C) Time (min) Shelf positionTarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Quiche Lorraine 170 - 190 45 - 55 1Swiss Flan

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionRoast beef orfillet: rareper cm ofthicknessTurbo Grill-ing190 - 2001)5 - 6 1Roast be

GameFood Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionSaddle / Legof hareup to 1 kg ConventionalCooking2301)30 - 40 1Saddle ofvenison1

GrillingFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of

Food Temperature (°C) Time (min) Shelf positionLasagne / Cannello-ni, fresh170 - 190 35 - 45 2Lasagne / Cannello-ni, frozen160 - 180 40 - 60 2Oven bak

Food Quantity Defrostingtime (min)Further de-frostingtime (min)CommentsStraw-berries300 g 30 - 40 10 - 20 -Butter 250 g 30 - 40 10 - 15 -Cream 2 x 200

• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can

Food Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Kohlrabi / Peas /Asparagus160 - 170 50 - 60 15 - 201) Leave stan

Food Temperature (°C) Time (min) Shelf positionCiabatta 200 - 220 35 - 45 2Rye Bread 180 - 200 50 - 70 2Dark Bread 180 - 200 50 - 70 2All Grain bread

Food Food core temperature (°C)Leg of venison 70 - 75FishFood Food core temperature (°C)Salmon 65 - 70Trouts 65 - 7012. CARE AND CLEANINGWARNING!Refer

at temperature 150 °C for approximately15 minutes.12.4 Steam generation systemCAUTION!Dry the steam generator aftereach use. Remove the waterwith the

12.6 Replacing the lampPut a cloth on the bottom of the interior ofthe appliance. It prevents damage to thelamp glass cover and the cavity.WARNING!Dan

Problem Possible cause RemedyThe oven does not heat up. The Child Lock is on. Refer to "Using the ChildLock".The oven does not heat up. The

14. TECHNICAL INFORMATION14.1 Technical dataVoltage 220 - 240 VFrequency 50 Hz15. ENERGY EFFICIENCY15.1 Product Fiche and information according to EU

earlier. The fan and lamp continueto operate.• Cooking with the lamp off -deactivate the lamp during the cookingand activate only when you need it.• K

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fuses removed from the holder), earthleakage trips and contactors.• The electrical installation must have anisolation device which lets youdisconnect

• Remaining fat or food in the appliancecan cause fire.• Clean the appliance with a moist softcloth. Only use neutral detergents. Donot use abrasive p

Grill- / Roasting panTo bake and roast or as a pan to collectfat.Patisserie trayFor rolls, brezels and small pastries.Suitable for steam functions. Th

4. CONTROL PANEL4.1 Electronic programmer1 112 4 63 9 105 7 8Use the sensor fields to operate the appliance.SensorfieldFunction Comment1ON / OFF To ac

SensorfieldFunction Comment11OK To confirm the selection or setting.4.2 DisplayADEB CA) Heating functionB) Time of dayC) Heat-up indicatorD) Temperatu