Electrolux EOB6851BAX Manual do Utilizador

EOB6851EN Steam oven User Manual

5.3 PreheatingPreheat the empty appliance before firstuse.1. Set the function: ConventionalCooking and the maximumtemperature.2. Let the appliance op

Sym‐bolSubmenu DescriptionHeat + Hold When ON, in the Select Options window youcan choose the function: Heat + Hold.Extra Time Activates and deactivat

Heating function ApplicationBottom Heat To bake cakes with crispy bottom and to pre‐serve food.Moist Fan Baking To save energy when you bake and cook

Heating function ApplicationDrying To dry sliced fruit (e.g. apples, plums, peach‐es) and vegetables (e.g. tomatoes, zucchini,mushrooms).Keep Warm To

If you put too much waterinto the tank, the safetyoutlet moves the excesswater to the bottom of theoven.Remove the water with asponge or cloth.6.9 Emp

Clock function ApplicationDuration To set the length of an operation (max. 23h 59 min).End Time To set the switch-off time for a heatingfunction (max.

The display shows the message.2. Press to activate or to cancel.3. Set the length of the function.4. Press .8. AUTOMATIC PROGRAMMESWARNING!Refer

The core temperaturesensor must stay in the meatand in the socket during thecooking.1. Activate the appliance.2. Put the tip of the core temperaturese

°CMake sure you push back the telescopicrunners fully in the appliance before youclose the oven door.9.3 Accessories for steamcookingThe steam kit acc

Steel grill (E)• Do not put the hot baking dish oncold / wet surfaces.• Do not put cold liquids in the bakingdish when it is hot.• Do not use the baki

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Make sure that you do not crush theinjector tube or let it touch a heatingelement on the top of the oven.4. Set the oven for the steam cookingfunction

Saving a programme1. Activate the appliance.2. Set a heating function or anautomatic programme.3. Touch again and again until thedisplay shows: SAVE

if a heating function operates and you donot change any settings.Temperature (°C) Switch-off time(h)30 - 115 12.5120 - 195 8.5200 - 245 5.5250 - maxim

• If you use two baking trays at thesame time, keep one empty levelbetween them.11.3 Cooking meat and fish• Use a deep pan for very fatty food topreve

Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionPlumcake1)175 1 160 2 50

Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionPlate tarts 180 2 170 2 4

FlansFood Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionPasta flan 200 2 180

Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionTurkey 180 2 160 2 210 -

Food Quantity Tempera‐ture (°C)Time (min) Shelf po‐sitionPieces (g) 1st side 2nd sideKebabs 4 - max. 10 - 15 10 - 12 4Breast ofchicken4 400 max. 12 -

Food Quantity (kg) Temperature(°C)Time (min) Shelf positionKnuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2LambFood Quantity (kg) Temperature(°C)Tim

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i

FoodType of foodTemperature(°C)Time (min) Shelf posi‐tionSweet dishes 180 - 200 45 - 60 2Ring cake or brioche 160 - 170 50 - 70 1Plaited bread / bread

Food Quantity(g)Defrostingtime (min)Further defrost‐ing time (min)CommentsMeat 1000 100 - 140 20 - 30 Turn halfway through.Meat 500 90 - 120 20 - 30 T

Food Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Cucumbers 160 - 170 50 - 60 -Mixed pickles 160 - 170 50 - 60 5 -

Food Tempera‐ture (°C)Time (min) Shelf po‐sitionCommentsFruit cake 160 80 - 90 2 In a 26 cm cake mouldSponge cake 160 35 - 45 2 In a 26 cm cake mouldP

Food Quantity (g) Temper‐ature(°C)Time(min)Shelf po‐sitionCommentsDuck 2000 - 2500 170 - 180 120 - 150 2 WholeGoose 3000 160 - 170 150 - 200 1 WholeRa

MeatFood Temperature(°C)Time (min) Shelf positionCooked ham 130 55 - 65 2Poached chicken breast 130 25 - 35 2Kasseler (smoked loin ofpork)130 80 - 100

11.16 Steam RegeneratingPreheat an empty oven for10 minutes before cooking.Food Temperature(°C)Time (min) Shelf positionCasserole / Gratin 130 15 - 25

Food Food core temperature (°C)English roast beef, well done 70 - 75Shoulder of pork 80 - 82Shin of pork 75 - 80Lamb 70 - 75Chicken 98Hare 70 - 75Trou

2. Pull the rear end of the shelf supportaway from the side wall and removeit.12Install the shelf supports in the oppositesequence.The retaining pins

Calcium de‐positWater hardness Water classifi‐cationRun decalcifi‐cation every(French de‐grees)(German de‐grees)over 180 mg/l over 18 over 10 Very har

• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can

5. Lift and turn the lever on the lefthinge.6. Close the oven door halfway to thefirst opening position. Then pullforward and remove the door from its

When the cleaning is completed, installthe glass panels and the oven door. Dothe above steps in the oppositesequence.Make sure that you put the glass

13.1 What to do if...Problem Possible cause RemedyYou cannot activate or op‐erate the oven.The oven is not connectedto an electrical supply or itis co

Problem Possible cause RemedyThe display shows an errorcode that is not in this ta‐ble. There is an electrical fault. • Deactivate the ovenwith the ho

14.1 Building In365895941141621548573min. 550206600558min. 560min. 550205895941141621548573580min. 560558914.2 Securing the appliance tothe cabinetAB1

Energy consumption with a standard load, fan-forced mode0.75 kWh/cycleNumber of cavities 1Heat source ElectricityVolume 72 lType of oven Built-In Oven

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• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there isaccess to the mains plug after theinstallation.

– Do not open the appliance doorduring the steam cookingoperation.– Open the appliance door withcare after the steam cookingoperation.2.5 Care and cle

3. PRODUCT DESCRIPTION3.1 General overview612109541185412332 3711Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesenso

SensorfieldFunction Comment2Heating Func‐tions or AssistedCookingTouch the sensor field once to choose a heat‐ing function or the menu: Assisted Cooki

Other indicators of the display:Symbol FunctionMinute Minder The function operates.Time of day The display shows the current time.Duration The display