Electrolux EK 306 10 Instruções de Operação descarregar pdf (Página 30)

Defrosting

The cold room defrosts automatically. Ice

which has formed on the back wall is mel-

ted (about once per day, see also the tips).

The water flows out of the drainage chan-

nel (Figure =) and evaporates from the

collection dish outside the appliance.

Be sure to keep the collection channel and

the drainage channel clean, so that the

melted water can flow out easily. Clean

out the drainage channel with the green

cleaner provided using an up-and-down

and turning motion.

Defrost the freezer compartment if the ice

formation becomes excessive. A thick coa-

ting of ice reduces the effectiveness of the

cold transfer to the frozen products.

Keep the frozen products as cold as possi-

ble and well insulated during the defro-

sting time, e.g. pack them in newspaper.

– Turn off the appliance by using the main

switch (3 sec.)

– Pull out the water drain hole

– Place water catcher under the defrosted

water drainage channel

– Leave the doors open.

Defrosting can be accelerated significantly

if you place a bowl of hot water in the fre-

ezer compartment. Attention: do not use

sharp implements to remove ice or any-

After 10 minutes an alarm sounds; reset

by pressing the alarm acknowledgement.

Duration 3 minutes, repeats after 30

minutes.

Freezing

■ Only fresh produce is suitable for freezing.

■ Only small quantities should be frozen at

one time and the rapid cooling button

should be activated (see operating and

controll panel) so that the temperature

in the freezer does not increase too

much.The maximum quantity (2 kg)

should be frozen on the grid. For free-

zing the maximum quantity please

activate the rapid cooling button 12

hours before put in produce to be fro-

zen. Leave the temperature in the nor-

mal operating position, about 5°C. it is

the best to prepack small portions only.

■ The electronics sense that products need

to be frozen and the process control is

carried out automatically. Leave the tem-

perature control in the normal operating

position, about 5 °C.

■ Products for freezing should not be bro-

ught into contact with products which

are already frozen. Products which have

been thawed out must not be re-frozen

because foodstuffs can spoil.

Variable inner doors

The cover inserts (Figure ;) in the inner

doors can be adjusted somewhat and offer

the option of a customized setting. To

change the location of the inserts and

bottle holder: first lift upwards and lift out,

then set the required height and replace in

the reverse sequence. Please note that the

location of the cover of the uppermost

cover cannot be adjusted.

;

Das Gefrierabteil bei starker Eisbildung

abtauen. Eine dicke Eisschicht verschlech-

tert die Kältea/jointfilesconvert/377635/bgabe an das Gefriergut.

Tiefkühlgut während der Abtauzeit mög-

lichst kühl und gut isoliert lagern, z.B. in

Zeitungen einpacken.

– Gerät am Haupttaster

– Tauwasserablauf herausziehen

– Wasserauffanggefäss unter

Tauwasserablauf platzieren

auf «off» schalten.

– Tür offen lassen.

Das Abtauen kann wesentlich beschleunigt

werden, wenn Sie ein Gefäss mit heissem

Wasser in das Gefrierfach stellen.

Achtung: Verwenden Sie keine spitzen

Gegenstände um Eis oder Festgefrorenes

zu lösen. Gebrauchen Sie keine elektri-

schen Heizgeräte oder offene Flammen

zum Abtauen.

– Nach dem Abtauen Innenraum reinigen

und gut trocknen.

– Gerät am Haupttaster wieder

einschalten

Kühlraum

Die bruchsicheren Glastablare sind individu-

ell in der Höhe verstellbar. Die beiden

Riegel seitlich ganz nach innen ziehen (Bild

% a) und zum Fixieren abwärts nach hinten

drehen (Bild % b).

Das Glastablar aus der hinteren Führung

ziehen und an gewünschter Position in

umgekehrter Reihenfolge wieder einset-

zen. Halbe Abstellflächen ermöglichen,

dass hohe Gefässe stehend aufbewahrt

werden können.

% a

% b

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