Electrolux EHL2-3BR Manual do Utilizador

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Página 1 - EN OVEN USER MANUAL

EHL2-3BREHL2-3WEEN OVEN USER MANUAL

Página 2 - CUSTOMER CARE AND SERVICE

6. USING THE ACCESSORIESWARNING!Refer to Safety chapters.6.1 Inserting the accessoriesWire shelf:Push the shelf between the guide bars ofthe shelf sup

Página 3 - 1.2 General Safety

The temperature and bakingtimes in the tables areguidelines only. They dependon the recipes and the qualityand quantity of theingredients used.8.1 Exa

Página 4 - 2. SAFETY INSTRUCTIONS

• Trays in the oven can twist duringbaking. When the trays become coldagain, the distortions disappear.8.3 Tips on bakingBaking results Possible cause

Página 5 - 2.2 Electrical connection

Food Function Temperature(°C)Time (min) Shelf positionFlan base -sponge mixtureTrue Fan Cook-ing150 - 170 20 - 25 2Cheesecake Top / BottomHeat170 - 19

Página 6 - 2.7 Service

BiscuitsFood Function Temperature(°C)Time (min) Shelf positionShort pastrybiscuitsTrue Fan Cook-ing150 - 160 10 - 20 3Biscuits madewith spongemixtureT

Página 7 - 4. BEFORE FIRST USE

Food Function Temperature(°C)Time (min) Shelf positionStuffed vegeta-blesTrue Fan Cook-ing160 - 170 30 - 60 11) Preheat the oven.8.6 Multilevel Baking

Página 8 - 5. DAILY USE

8.7 Pizza SettingFood Temperature (°C) Time (min) Shelf positionPizza (thin crust)200 - 2301)2)15 - 20 2Pizza (with a lot oftopping)180 - 200 20 - 30

Página 9 - 5.6 Using the double zone (if

8.9 Roasting tablesBeefFood Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionPot roast 1 - 1.5 kg Top / Bot-tom Heat230 120 - 150 1Roast b

Página 10 - 8. HINTS AND TIPS

GameFood Quantity(kg)Function Tempera-ture (°C)Time (min) Shelf posi-tionSaddle / Legof hareup to 1 Top / Bot-tom Heat2301)30 - 40 1Saddle ofvenison1.

Página 11 - 8.2 Baking

GrillingFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of

Página 12 - 8.4 Baking on one level:

CONTENTS1. SAFETY INFORMATION... 32. SAFETY INSTRUCTIONS...

Página 13

Food Temperature (°C) Time (min) Shelf positionLasagne / Cannello-ni, fresh170 - 190 35 - 45 2Lasagne / Cannello-ni, frozen160 - 180 40 - 60 2Oven bak

Página 14 - 8.5 Bakes and gratins

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Strawberries / Blue-berries / Raspber-ries / Ripe goos

Página 15 - 8.6 Multilevel Baking

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Página 16 - 8.8 Roasting

Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rollsFood Function Temperature(°C)Time(min)Shelf posi-tion2 po-si-tions3 po-si-ti

Página 17 - 8.9 Roasting tables

21Install the shelf supports in the oppositesequence.9.3 Oven ceilingWARNING!Deactivate the appliancebefore you remove theheating element. Make sureth

Página 18 - 8.10 Grilling

WARNING!Danger of electrocution!Disconnect the fuse beforeyou replace the lamp.The lamp and the lamp glasscover can be hot.1. Deactivate the appliance

Página 19 - 8.11 Bottom + Grill + Fan

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

Página 20 - 8.13 Preserving - Bottom Heat

11.2 Electrical connectionWARNING!If service is required alwaysdisconnect the appliancefrom the power supply.Use a power cable of H05VV-F or higher.In

Página 21

Model identificationEHL2-3BREHL2-3WEEnergy Efficiency Index 103.5Energy efficiency class AEnergy consumption with a standard load, conven-tional mode0

Página 22 - 8.15 Information for test

Point of ServiceMorgenstrasse 1313018 BernZürcherstrasse 204E9000 St. GallenSeetalstrasse 116020 EmmenbrückeSchlossstrasse 14133 PrattelnComercialstra

Página 23 - 9. CARE AND CLEANING

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Página 26 - 11. INSTALLATION

www.electrolux.com/shop867314374-D-132017

Página 27 - 12. ENERGY EFFICIENCY

touching heating elements. Children less than 8 years ofage shall be kept away unless continuously supervised.• Always use oven gloves to remove or pu

Página 28 - GUARANTEE

• The appliance is equipped with anelectric cooling system. It must beoperated with the electric powersupply.2.2 Electrical connectionWARNING!Risk of

Página 29 - 14. ENVIRONMENTAL CONCERNS

• Discoloration of the enamel or stainlesssteel has no effect on the performanceof the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s

Página 30

3. PRODUCT DESCRIPTION3.1 General overview3 4 521138911127610543211Control panel2Knob for the oven functions3Power lamp / symbol4Temperature indicator

Página 31

Refer to "Care and cleaning"chapter.Clean the appliance and the accessoriesbefore first use.Put the accessories and the removableshelf suppo

Página 32 - 867314374-D-132017

Oven function ApplicationConventionalCooking (Top /Bottom Heat)To bake and roast food on one shelf position.Bottom Heat To bake cakes with crispy bott

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