Electrolux EED14800AX Manual do Utilizador descarregar pdf (Página 10)

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Table: Low Temperature Cooking (Reference Values)

Application

Quantity

Roast gently on the

cooking plate

Cooking

times

Beef

Completely rare

1kg

on all sides, on each 2min.

1hr

Rare

1kg

on all sides, on each 3min

1.25hrs

Medium

1kg

on all sides, on each 3min

1.75 hrs

Well-done

1kg

on all sides, on each 3min

2.25hrs –

2.5hrs.

Roast beef in

one piece

1kg

on all sides, on each 3min

3 hrs rare

4.5 hrs

medium

Veal

Filet, whole

1kg

on all sides, on each 2min.

1.75 –

2hrs.

Loin, in one

piece

1kg

on all 4 sides, on each 3min.

2 – 2.5hrs.

Roast, vat

1kg

on all sides, on each 3min.

2 – 2.5hrs.

Roast, shoulder

1kg

on all sides, on each 3min.

2.5hrs.

Porc

Filet, whole

500-600 g

on all sides, on each 2min.

1.5hrs

Loin

600 -

1000g

all around 10-15min.

2 - 3hrs

Lamb

Gigot with

haunch

2kg

on all sides, on each 4min.

3 – 4hrs

Gigot steak of

the haunch

2kg

on all sides, on each 2min

0.75-1hr

Filet

400g

on all sides, on each 2min

1 –

1.25hrs.

If you wish to keep the cooked meat warm, put the settingback to 60° C. We

recommend not to use the warming function for more than 1hr

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