Electrolux EEA3440BOX Manual do Utilizador

EEA3440BOKEEA3440BOXEN Oven User Manual

6.2 Setting the time. Changingthe timeYou must set the time before youoperate the oven.The flashes when you connect theappliance to the electrical su

7. USING THE ACCESSORIESWARNING!Refer to Safety chapters.7.1 Inserting the accessoriesWire shelf:Push the shelf between the guide bars ofthe shelf sup

CAUTION!Only move the mechanicaldoor lock device horizontally.Do not move it vertically.CAUTION!Do not push the door lockwhen you close the ovendoor.8

decreases the cooking time andenergy consumption to a minimum.• Moisture can condense in theappliance or on the door glass panels.This is normal. Alwa

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionStrudel 175 3 150 2 60 - 80

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionMerin‐gues- twolevels1)- - 1

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionScones1)200 3 190 3 10 - 20

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionShoulderof pork180 2 170 2 1

Food Quantity Tempera‐ture (°C)Time (min) Shelf po‐sitionPieces (g) 1st side 2nd sideSausages 8 - max. 12 - 15 10 - 12 4Porkchops4 600 max. 12 - 16 12

Food Quantity (kg) Temperature(°C)Time (min) Shelf posi‐tionPork knuckle (pre‐cooked)0.75 - 1 150 - 170 90 - 120 1 or 2VealFood Quantity (kg) Temperat

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

VegetablesFood Temperature(°C)Time (h) Shelf position1 position 2 positionsBeans 60 - 70 6 - 8 3 1 / 4Peppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour6

10.4 Removing the shelfsupportsTo clean the oven, remove the shelfsupports.CAUTION!Be careful when you removethe shelf supports.1. Pull the front of t

3. Hold the pushed component with onehand. Use a screwdriver with theother hand to lift and turn the rightside hinge lever.4. Identify the hinge to th

the above steps in the oppositesequence.The screen-printing zone must face theinner side of the door. Make sure thatafter the installation the surface

Problem Possible cause RemedyThe lamp does not oper‐ate.The lamp is defective. Replace the lamp.Steam and condensationsettle on the food and inthe cav

12.2 Securing the appliance tothe cabinetAB12.3 Electrical installationThe manufacturer is notresponsible if you do notfollow the safety precautionsfr

EN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens,steam ovens and grills - Methods formeasuring performance.13.2 Energy saving

ENGLISH 27

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1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

• Do not use multi-plug adapters andextension cables.• Make sure not to cause damage tothe mains plug and to the mainscable. Should the mains cable ne

the housing unit or the floor. Do notclose the furniture panel until theappliance has cooled downcompletely after use.2.4 Care and cleaningWARNING!Ris

3. PRODUCT DESCRIPTION3.1 General overview87119105412331 64 521Control panel2Knob for the oven functions3Power lamp / symbol4Electronic programmer5Kno

5. DAILY USEWARNING!Refer to Safety chapters.5.1 Activating and deactivatingthe applianceIt depends on the model ifyour appliance has lamps,knob symbo

Oven function ApplicationTrue Fan Cook‐ingTo bake on up to three shelf positions at the sametime and to dry food. Set the temperature 20 - 40 °Clower