Electrolux EBSL7WS Manual do Utilizador

Oven for kitchenetteProfi-SteamProgrammed recipesBaking/roasting table6eEB SL7(S)(55 cm, with range drawer)EBK SL7(S)(55 cm, without range drawer)EB S

Dry rice(with fluid 1:1)Maize (polenta)(with liquid 1:3)Couscous with liquid(with liquid 1:1)The stated water quantities areonly for your orientation

APOTATOGRATIN20.00PEEP!The oven switches onafter 5 secondsSee «cleaning and care»,Usage instructions page 4+5CLEANINGBREAD2 pcs., 620 g per pc.CHEESET

4 poached trout (250-300 g)1 lemonPepper, salt1000 g of potatoes 200 g of milk 200 g of cream 50 g of grated cheeseSalt, freshly ground pepper,

35’180°13’210°40’190°35’180°25’4 dl120’80°2PageFINISHINGCOOKING/ROASTING/BAKINGTIPS20’2.5dl110°35’5.5 dl40’2.5dl180°50’2.5dl180°180°2.5dl65’50’180°2.5

Short-crust for cakesShort-crust cake«Vogelnestli»Meringues; leave door of oven open about2 cm (insert wooden spoon)«Ofenküchlein» (little oven cake)S

Swiss specialties«Prättigauer Pitte»(Bündnerland)«Birnbrot» (pear bread)(Eastern Switzerland)«Aargauer Rüeblitorte»(Carott cake)Glarner paté«Magenbrot

LowtemperaturecookingVeal roast, 1 kgCarré of pork, 1 kgRoast beef, 1 kgMeat,GamePork roast, 1 kgVeal roast, 1 kgRoast beef, 1 kgMeat loaf, 1 kgRoast

Turbo-GrillChicken (900-1000 g)Rolled stuffed pork (2 kg)Pizza levelCheese «Wähe»Spinach «Wähe»"Wähe" with fresh fruit and sauce"Wähe&q