Electrolux EBPL60SP Manual do Utilizador descarregar pdf (Página 28)

Baking results Possible cause Remedy

The cake browns uneven‐

ly.

The mixture is unevenly

distributed.

Spread the mixture evenly

on the baking tray.

The cake is not ready in

the baking time given.

The oven temperature is

too low.

The next time you bake,

set a slightly higher oven

temperature.

11.5 Baking on one level:

Baking in tins

Food Function Temperature

(°C)

Time (min) Shelf position

Ring cake /

Brioche

True Fan

Cooking

150 - 160 50 - 70 1

Madeira cake /

Fruit cakes

True Fan

Cooking

140 - 160 70 - 90 1

Fatless sponge

cake / Fatless

sponge cake

True Fan

Cooking

140 - 150 35 - 50 2

Fatless sponge

cake / Fatless

sponge cake

Conventional

Cooking

160 35 - 50 2

Flan base -

short pastry

True Fan

Cooking

170 - 180

10 - 25 2

Flan base -

sponge mixture

True Fan

Cooking

150 - 170 20 - 25 2

Apple pie / Ap‐

ple pie (2 tins

Ø20 cm, diago‐

nally off set)

True Fan

Cooking

160 60 - 90 2

Apple pie / Ap‐

ple pie (2 tins

Ø20 cm, diago‐

nally off set)

Conventional

Cooking

180 70 - 90 1

Cheesecake Conventional

Cooking

170 - 190 60 - 90 1

Preheat the oven.

Cakes / pastries / breads on baking trays

Food Function Temperature

(°C)

Time (min) Shelf position

Plaited bread /

Bread crown

Conventional

Cooking

170 - 190 30 - 40 3

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