Electrolux WS290SLSP Manual do Utilizador descarregar pdf (Página 56)

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Table: Low Temperature Cooking (Reference Values)

Application

Quantity

Roast gently on the

cooking plate

Cooking

times

Beef

Completely rare

1kg

on all sides, on each 2min.

1 – 1.5 hr

Rare

1kg

on all sides, on each 3min

1.5 – 2 hrs

Medium

1kg

on all sides, on each 3min

2 – 2.5 hrs

Well-done

1kg

on all sides, on each 3min

2.25 – 2.5hrs.

Veal

Filet, whole

1kg

on all sides, on each

2min.

1.75 – 2hrs.

Loin, in one

piece

1kg

on all 4 sides, on each

3min.

2 – 2.5hrs.

Porc

Filet, whole

500-600 g

on all sides, on each 2min.

1.5hrs

Lamb

Filet

400g

on all sides, on each 2min

1 – 1.25hrs.

If you wish to keep the cooked meat warm, put the settingback to 60° C. We recommend not to use

the warming function for more than 1hr.

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