Electrolux ERF8000X Manual do Utilizador descarregar pdf (Página 11)

Refer to "Installation of the Taste Guard

filter" for instructions.

5.3 Periods of non-operation

When the appliance is not in use for long

periods, take the following precautions:

1.

disconnect the appliance from elec-

tricity supply

2.

remove all food

3.

defrost and clean the appliance and

all accessories

4.

leave the door/doors open to prevent

unpleasant smells.

If the cabinet will be kept on, ask

somebody to check it once in a

while to prevent the food inside

from spoiling in case of a power

failure.

5.4 Cleaning the ventilation grille

The ventilation grille can be removed for

washing.

Make sure the door is open and then:

• Loosen the upper edge of the grille by

pulling outward/downward.

• Pull the grille straight out to completely

remove it.

• Vacuum clean under the cabinet.

5.5 Defrosting the refrigerator

Frost is automatically eliminated from the

evaporator of the refrigerator compart-

ment every time the motor compressor

stops, during normal use. The defrost wa-

ter drains out through a drain hole into a

special container at the back of the appli-

ance, over the motor compressor, where

it evaporates.

It is important to periodically clean the de-

frost water drain hole in the middle of the

refrigerator compartment channel to pre-

vent the water overflowing and dripping

onto the food inside.

6. WHAT TO DO IF…

During operation of the appliance some

smaller but annoying trouble can often oc-

cur, which does not require calling a tech-

nician out. In the following chart informa-

tion is given about them to avoid unnec-

essary charges on service.

The operation of the appliance

goes with certain sounds (com-

pressor and circulating sound).

This not means a trouble, but a

normal operation.

The appliance operates discontin-

uously, so the stopping of com-

pressor does not mean being no

current. That is why you must not

touch the electrical parts of the

appliance before breaking the cir-

cuit.

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