Electrolux EOB998 Manual do Utilizador

B u i l t - i n o v e nSTEAMOPERATING INSTRUCTIONSEOB 998GB315 5285 03 / 02.01

10The electronic oven function controlThe displayLuminous symbolsServiceChildren safetyOven functionsOven temperatureHeating phaseMeat probe blockedMe

11Oven functionsThe oven functions can be selected by pressing button5 several times. The sequence of functions corre-sponds to the description below

12Oven switch on and off– Switch on the oven with button 1.Prior to settings of function and temperature theswitch–on button 1 has to be pushed.Except

13Timer/short-term alarmThe short–term alarm may be used for alltimed sequences – for monitoring and check-ing of cooking times and sequences in theki

14Automatic programsImportant!Before the setting of automatic programs func-tion and temperature will have to be set. With-out this presetting the ele

15Switch-off time setting1. Push button 8. The display shows 00, «:» and symbol 15 are fla-shing.2. Set with button 6 or the desired switch–offtime

16Automatic switch--on / offThe duration of cooking will start later on at a presettime and will automatically be switched off after expir-ation.1. Pu

17Steam cooking programsImportant!The steam cooking programs must be setwith the cooking time setting.Settings under 10 minutes have little effect owi

18Interval cookingThe continuous changeover from steaming (25 %) tohot air (75 %) takes place automatically.1. Fill approx. 0.65 litre of water in the

19Meat probeCooking with core temperature automatismWhen cooking the temperature in the core of the foodis measured by the meat probe. The oven functi

2Dear customerPlease read these operating instructions carefully.Please make sure you read the safety instructions onthe first pages of these operatin

20Children safety deviceThe oven can be protected against thoughtlessswitch--on or resetting by means of a safety lock--out.This device being activate

21Hints on the application of the ovenfunctionsSteam cookingThe steaming programs must be set with theautomatic cooking time program or switch–offtime

22Interval cookingContinuously alternating steaming and hot airThis form of preparation is specially suitable for:• Roasting large pieces of meat and

23GrillingDuring grill operation the oven always has tobe closed. When grilling, do not leave the ap-pliance unsupervised.The heat from the heaters in

24Small surface grillThe small surface grill garantees successful results forsmall amounts of flat meat als well as for chicken hal-ves, placed in the

25Low temperaturecookingWith this function the roast is made beautifully tenderand stays particularly juicy.1. Select the low temperature cooking func

26General information on roasting,baking and steam cookingRoasting with hotair andtop/bottom heatThe length of roasting time depends on the kind of

27Cleaning and careNo heating element must be switched on during thecleaning procedure.Make sure that the oven has cooled down in a way thatone may ge

28Oven runnersFor easier cleaning you may remove the entire shel-ving parts from the oven inside.For this purpose unscrew the knurled nuts, press theb

29Control panel and ovendoorPlease do pay attention to clean sealing surfa-ces at the door and in the door frame.The control panel and the oven door h

3ContentSafety instructions 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

30Replacement of oven lampBefore opening the oven lamp the oven has tobe isolated from the mains. Fuselage to beswitched off or removed.You may replac

31Useful hints on practical problemspractical problem possible cause remedyItems to be baked or roastedwould not really riseWrong temperature setting

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33Technical dataOuter dimensionsHeight 59,4 cmWidth 59,2 cmDepth 56,7 cmDepth with open door 100,9 cmTotal weight net 44,0 kgOven cavity dimensionsHe

34– The cooking times are nominal values and varies according to size and quantity.Steam cooking tableOven funktionMinutes of time RunnerRisotto 25 –

35– The cooking times are nominal values and varies according to size and quantity.Interval cookingOven funktionTemperatureof  CMinutes of time Runne

36– The cooking times and temperatures specified are nominal values– Ecommended cooking methods, temperatures, baking and roasting times and runner he

37– The cooking times and temperatures specified are nominal values– ecommended cooking methods, temperatures, baking and roasting times and runner he

38– The cooking times and temperatures specified are nominal values– ecommended cooking methods, temperatures, baking and roasting times and runner he

39– The cooking times and temperatures specified are nominal values– For temperatures marked * the oven is preheated at the temperature statedPizza se

4Cleaning and care 27. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . C

40– The cooking times and temperatures specified are nominal valuesSterilizing tableWith interval cooking on the lowest runner.The preserving jars sha

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44From the Electrolux Group. The world’s No.1 choiceThe Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning a

5Safety instructionsThe safety aspects of this appliance comply with the accepted technical standards and the applicable safety regula-tions. Neverthe

6DisposalDisposing of thepackaging materialAll packaging material can be recycled, shee-ting and hard foam parts are appropriatelymarked. Please dispo

7The built-in ovenOverall viewControl panel with electronic clockFull glass oven doorOven–door handleControl panel12 7 9345 6 8 1011Program buttons1.

8FittingsA Oven runners with silicone buffersB Small surface grillC Top heat elementB + C Large surface grillD + E Oven illuminationsF Grease filterG

9Prior to using for the first timeDaytime settingWhen the oven has been connected to the mains andafter electricity failure, the time display of the e