Electrolux EOC5641BAZ Manual do Utilizador

EOC5641EN OVEN USER MANUAL

5.5 DisplayA B CDEFGA) TimerB) Heat-up and residual heat indicatorC) Water drawer (selected models only)D) Core temperature sensor (selectedmodels onl

Clock function ApplicationEND To set when the appliance must deactivate. Use onlywhen an oven function is set. You can use Durationand End at the same

7. USING THE ACCESSORIESWARNING!Refer to Safety chapters.7.1 Using the core temperaturesensorThe core temperature sensor measuresthe core temperature

1. Press :• one time - the display shows theset core temperature whichchanges every 10 seconds to thecurrent core temperature.• two times - the displ

The Automatic switch-off doesnot work with the functions:core temperature sensor, Light,Duration, End.8.5 Cooling fanWhen the appliance operates, the

setting, cooking time, etc.) for yourcookware, recipes and quantities whenyou use this appliance.9.6 Baking and roasting tableCakesFood Conventional C

Food Conventional Cook-ingTrue Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionSmallcakes -three lev-els

Bread and pizzaFood Conventional Cook-ingTrue Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionWhitebread

Food Conventional Cook-ingTrue Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionVeal 190 2 175 2 90 - 120

9.7 GrillingPreheat the empty oven for 3minutes before cooking.Food Quantity Tempera-ture (°C)Time (min) Shelf po-sitionPieces (g) 1st side 2nd sideFi

CONTENTS1. SAFETY INFORMATION... 32. SAFETY INSTRUCTIONS...

PorkFood Quantity (kg) Temperature(°C)Time (min) Shelf positionShoulder, neck,ham joint1 - 1.5 160 - 180 90 - 120 1 or 2Chop, spare rib 1 - 1.5 170 -

9.9 DefrostFood Quantity(g)Defrostingtime (min)Further defrost-ing time (min)CommentsChicken 1000 100 - 140 20 - 30 Place the chicken on anupturned sa

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsApple slices 60 - 70 6 - 8 3 1 / 4Pears 60 - 70 6 - 9 3 1 / 49.11 Core temperature se

10.3 PyrolysisRemove all accessories.Do not start the Pyrolysis if youdid not fully close the ovendoor. In some models, thedisplay shows "C3"

3. Hold the pushed component with onehand. Use a screwdriver with the otherhand to lift and turn the right sidehinge lever.4. Identify the hinge to th

9. Turn the two fasteners by 90° andremove them from their seats.90°10. First lift carefully and then remove theglass panels one by one. Start fromthe

The back lamp1. Turn the lamp glass covercounterclockwise to remove it.2. Clean the glass cover.3. Replace the lamp with a suitable 300°C heat-resista

Problem Possible cause RemedyThe display shows "C3". The cleaning function doesnot operate. You did notfully close the door, or thedoor lock

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

The earth cord (green / yellow cable) mustbe 2 cm longer than phase and neutralcables (blue and brown cables).13. ENVIRONMENTAL CONCERNSRecycle the ma

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i

www.electrolux.com30

ENGLISH31

www.electrolux.com/shop867304169-A-042014

• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can

must have a contact opening width ofminimum 3 mm.• Fully close the appliance door, beforeyou connect the mains plug to themains socket.• This applianc

• Before carrying out a Pyrolitic self-cleaning function or the First Useplease remove from the oven cavity:– Any excess food residues, oil orgrease s

3. PRODUCT DESCRIPTION3.1 General overview9541233 42187651Control panel2Knob for the oven functions3Electronic programmer4Knob for the temperature5Soc

4.3 Changing the timeYou can change the time of day only if theoven is off.Press .The set time and symbol flash in thedisplay.To set a new time, re

Oven function ApplicationTrue Fan Cook-ingTo bake on up to 3 shelf positions at the same timeand to dry food. Set the temperature 20 - 40 °C lowerthan