Electrolux Oven Manual do Utilizador

60IMPORTANT!This new appliance is easy to use. Nonetheless,to obtain best results it is important to read thisbrochure carefully and to follow all th

69ELECTRONIC MINUTE MINDER1. ( - ) DECREASE CONTROL AND MINUTEMINDER SETTING BUTTON.2. ( + ) INCREASE CONTROL.( ) COOKING SYMBOL.( ) CLOCK

70the correct time interval.The minute minder will begin to count down once set.At the end of the timed period, the minute minder willclick, switching

71SOME ADVICE FOR THE USE OF YOUR OVENTraditional cookingHeat originates from top and bottom, dishes shouldpreferably be placed in the middle. If coo

72Fig. 14ADVICE FOR THE USEOF YOUR TRADITIONAL OVENFor the preparation of cakesPre-heat the oven, unless indicated differently, for atleast 10 minutes

73TABLE OF COOKING TIMESType of foodCooking timeCakes in moulds with beaten egg white mixturesMarble cake 175 2 60-70Girdle cake 175 2 60-70Sponge cak

74MAINTENANCECleaning of the cookerSplashes of juice, fruit juice, etc. must be removed asquickly as possible with a damp cloth as they could, intime,

75CARE OF CATALYTIC SIDESThe catalytic sides can neutralise most food and splashes of grease when the temperature exceeds 220˚C.To facilitate cleaning

76INSTRUCTIONS FOR THE INSTALLERThe following instructions are intended for the installer in order that the operations of installation, regulation and

77ELECTRICAL CONNECTIONFig. 19Fig. 20Prior to making the electric al connection, make surethat:- The protection fuse and the domestic wire systemare s

78WHAT TO DO IF THE APPLIANCE DOES NOT WORKIf the appliance does not work correctly, beforecontacting the technical assistance, check thefollowing poi

61INSTRUCTIONS - ELECTRIC OVENSThis brochure must be kept together with the appliance for consultation at any time. If the applianceis sold or transf

62TABLE OF CONTENTSInstructions for the user Page 63Installation Page 63Electric oven Page 65-68Advice for oven use Page 71Grilling Page 72Cooking tab

63APPLIANCE DIMENSIONSHeight Width Depth850 mm 600 mm 600 mmThe total power absorbed and supplementary technical data are shown on the small registrat

64PRACTICAL ADVICECOOKING RECIPIENTSRemember that a large recipient offers a larger surfaceto heat and therefore cooks food quicker than a narrowrecip

65TRADITIONAL ELECTRIC OVENControl switch (Fig. 3)Permits the choice of cooking temperature mostsuitable and separate action of the heating elements.E

66Pilot lampWhen lit indicates the operation of one or more heatingelements.Oven thermostat pilot lampSwitches off when the oven reaches the selectedt

67ELECTRIC OVEN (5 FUNCTIONS)Selector switch for type of cooking (Fig. 8) andthermostat regulation (Fig. 9)These two switches allow you to choose the

68Fig.. 12Oven thermostat pilot lampGoes out when the oven reaches the selected tempe-rature and comes back on when the thermostatintervenes to mainta